Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, herb crusted flank steak. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Herb Crusted Flank Steak is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Herb Crusted Flank Steak is something which I’ve loved my whole life.
Remove and cover loosely with foil. Combine the salt, tarragon, garlic, pepper, and Dijon mustard in a small bowl. Spread half this mixture onto one side of the meat. Place steaks in large glass baking dish.
To begin with this particular recipe, we must prepare a few ingredients. You can have herb crusted flank steak using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Herb Crusted Flank Steak:
- Prepare 1 flank steak
- Prepare 1 tbsp rosemary; minced
- Take 1 tsp thyme; minced
- Get 2 tsp garlic powder
- Take 2 tsp onion powder
- Make ready 1 tsp ground coriander seed
- Prepare 1/3 cup breadcrumbs
- Get 2 tbsp butter; melted
- Take 1 tsp dried parsley
- Make ready 1 tsp dried oregano
- Prepare 1 kosher salt and peppercorn melange
- Take 1 vegetable oil; as needed
A quick and easy flank steak that is sure to make your week a little bit better. Fast Lane A guest favorite, an original blend of herbs and spices brings a burst of flavor to our lean steak. This tongue tingling herb and peppercorn crusted flank steak is an easy and delicious way to serve up dinner any night of the week. Herb Crusted Flank Steak This site supplies dishes for renowned recipes.
Instructions to make Herb Crusted Flank Steak:
- Heat oil in an oven safe saute pan. Preheat oven to 400°.
- Cover steak with just enough oil to cover.
- Season flank steak with fresh herbs, onion & garlic powder, ground coriander seed, salt, and pepper.
- Place breadcrumbs, melted butter, and remaining dried spices in a small bowl. Mix.
- Sear each side on medium heat until you get a nice caramelization. Spread breadcrumbs on top. Bake in the oven until desired doneness is reached. Anywhere from 5-20 minutes, depending on desired doneness.
- Briefly place under the broiler to crisp the breadcrumbs if necessary.
- Let rest five minutes before slicing very thinly against the grain.
- Variations; Mustard, cheese, bacon, panko,
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