Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, classic cocktail sauce for shrimp and seafood. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Classic Cocktail Sauce for Shrimp and Seafood is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Classic Cocktail Sauce for Shrimp and Seafood is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have classic cocktail sauce for shrimp and seafood using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Classic Cocktail Sauce for Shrimp and Seafood:
- Make ready 1/2 cup chilli sauce
- Prepare 1/2 cup ketchup
- Make ready 2 tablespoons fresh lemon juice (about 1 small lemon)
- Make ready 1-2 tablespoons prepared horseradish, or to taste (see how to make freshly prepared horseradish, below)
- Make ready 1 dash Worcestershire sauce
- Prepare 1 dash Tabasco (or other hot sauce)
- Prepare 1 dash salt (or to taste)
- Get 1 dash freshly ground black pepper
Does anyone else dream of endless shrimp cocktail dispensers? Don't worry, you don't have to wait to get into The Good Place for this dream to come true. Homemade Seafood Sauce Combine the ketchup, horseradish, Worcestershire, lemon juice and Tabasco in a small bowl. You can vary the amount of horseradish that you use, based on how spicy you want the dip to be.
Steps to make Classic Cocktail Sauce for Shrimp and Seafood:
- Combine the chilli sauce and ketchup in a bowl. Add the lemon juice, horseradish, Worcestershire sauce, and hot sauce. Taste and add salt and freshly ground black pepper, as needed. Blend well.
- Serve this cocktail sauce with shrimp, oysters, and other shellfish, or serve it with fried shellfish or fish.
- How to Make Prepared Horseradish From Fresh - Note: Horseradish is very strong, so take care to ventilate the room and don't get too close to it once it's ground. - - - - Peel an 8- to 10-inch length of horseradish root. Chop the root and put it in a food processor with 1 tablespoon 2 tablespoons of water and a dash of kosher salt. Process until finely ground. Drain off excess water and add 1 tablespoon of vinegar. Transfer to a jar and cover. Refrigerate for up to 3 weeks.
Homemade Seafood Sauce Combine the ketchup, horseradish, Worcestershire, lemon juice and Tabasco in a small bowl. You can vary the amount of horseradish that you use, based on how spicy you want the dip to be. Serve as a dip with the shrimp on a platter, or as the center of a individual shrimp cocktail servings. In a bowl, combine the chili sauce, ketchup, lemon juice, horseradish, Worcestershire sauce, pepper, and salt. Taste and adjust the seasonings, as desired.
So that’s going to wrap this up with this exceptional food classic cocktail sauce for shrimp and seafood recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
