Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, microwave mini-oreo cake (made with oreo biscuits). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Microwave Mini-Oreo cake (made with Oreo biscuits) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Microwave Mini-Oreo cake (made with Oreo biscuits) is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook microwave mini-oreo cake (made with oreo biscuits) using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Microwave Mini-Oreo cake (made with Oreo biscuits):
- Take Oreo biscuits
- Take baking powder
- Prepare Milk
- Make ready Chocolate syrup or melted chocolate 🍫 (to put on the top)
Instructions to make Microwave Mini-Oreo cake (made with Oreo biscuits):
- Take 10 Oreo and separate the biscuits and Cream then put in a grinder and make a fine Powder of Oreo (use a small microwave-safe container).
- Mix 1 tsp baking powder in the Oreo Powder and mix well.
- Add milk as required to make a smooth paste.
- Take 1/3 of the cream and roll it into balls and put it on the top of Oreo batter and put it in the oven for 2 mins (check if with an 🔪 or toothpick by poking it in the middle if the cake sticks to the 🔪 or toothpick the put it in the microwave for 15 sec)
- Remove it from the microwave and let it cool for a min, after a minute put a little chocolate syrup or melted chocolate on top and take the remaining cream and shape it into balls and put it on top and put it in the deep freeze for 3 mins for better taste.
- Your delicious, simple and fluffy Oreo biscuits cake is ready to enjoy.
So that’s going to wrap it up with this special food microwave mini-oreo cake (made with oreo biscuits) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!