Steak marinade
Steak marinade

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, steak marinade. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Steak marinade is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Steak marinade is something which I’ve loved my whole life. They are nice and they look fantastic.

The Best Steak Marinade This chimichurri marinade is packed with flavors of cilantro, lime, chili flakes and lots of spices. Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Steak marinade is perfect to use on those tougher, less expensive cuts of meat like roasts, tri-tips, and shoulders, so use it liberally. Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender.

To get started with this particular recipe, we must first prepare a few components. You can have steak marinade using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Steak marinade:
  1. Prepare 4 tbsp soya sauce
  2. Get 1 tbsp garlic
  3. Make ready 1 tsp salt
  4. Make ready 1 tsp black pepper
  5. Take 2 tbsp keg steak seasoning
  6. Prepare 4 steaks
  7. Take 4 slice pineapple
  8. Prepare 4 potatoes
  9. Get 2 tbsp Italian herb seasoning
  10. Prepare 1 cup beef broth
  11. Prepare 1/2 cup gravey
  12. Prepare 1 cup mushrooms
  13. Prepare 1 cup butter
  14. Take 4 tbsp worcestershire sauce

This steak marinade makes steaks juicier and enhances the flavour rather than overpowering the natural flavour of beef! It's actually easy to make marinades that infuse flavour into steaks. Place meat in a shallow glass dish. Pour marinade over the steak, turning meat to coat thoroughly.

Instructions to make Steak marinade:
  1. Preheat oven to 450
  2. Mix 1/2 cup of beef broth, Worcestershire sauce, soya sauce, and garlic into a baking dish, place steak over top.
  3. Season steak accordingly. I used salt, pepper, and keg steak seasoning. Let sit over night.
  4. Peel and scalloped potatoes, place then in a casserole dish. Add Olive oil, 1/2 cup butter, beef broth, salt, pepper, Italian herb seasoning. Place in the oven for 45 mins.
  5. Saute mushrooms in butter and Olive oil.
  6. Preheat bbq and grill pineapple and steaks accordingly.

Place meat in a shallow glass dish. Pour marinade over the steak, turning meat to coat thoroughly. The base steak marinade recipe has only three ingredients: soy sauce, olive oil, and balsamic vinegar. It might seem too simple, but these ingredients contain everything you need in a good marinade, including salt, acid, and fat. Steak marinade refers to a combination of ingredients added to steak to tenderize and add flavor.

So that’s going to wrap it up for this special food steak marinade recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!