Seafood With Sweet Chilli Sauce
Seafood With Sweet Chilli Sauce

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, seafood with sweet chilli sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Seafood With Sweet Chilli Sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Seafood With Sweet Chilli Sauce is something which I have loved my whole life. They are nice and they look fantastic.

Find The Perfect Gift At Prezzybox. Huge Range of Yummy Sauces: Peri Peri, Mayo, Ketchup, Brown, BBQ, Sweet Chilli, Curry,. Garlic & Herb, Ranch, Sweet & Sour, Nacho Cheese, Siracha, Baconnaise & Many More! In a separate bowl, combine all the sauce ingredients. *Note: Make sure you make the sauce before you start cooking.

To get started with this recipe, we must prepare a few components. You can cook seafood with sweet chilli sauce using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Seafood With Sweet Chilli Sauce:
  1. Take 500 g Seafood *Prawns, Scallops, Squid, or etc
  2. Make ready 1 small piece Grated Ginger *grated
  3. Prepare *Note: Use 1 teaspoon for marinate Seafood, and use the rest for sauce
  4. Take 1 tablespoon Sake (Rice Wine)
  5. Take 1 tablespoon Potato Starch
  6. Take 2 tablespoons Canola Oil
  7. Make ready 2 Spring Onions *finely chopped
  8. Get 1 clove Garlic *finely chopped
  9. Get Coriander Leaves for garnish *optional
  10. Take <Sauce>
  11. Take 1 tablespoon Toban Djan (Chili Bean Sauce)
  12. Make ready 3-4 tablespoons Ketchup
  13. Get 1 teaspoon Soy Sauce
  14. Prepare 1 tablespoon Sugar
  15. Take 1 teaspoon Sesame Oil
  16. Get 1/4 cup Chicken Stock OR Water
  17. Take 1 tablespoon Sake (Rice Wine)

Place prawns on preheated baking tray. This chili shrimp recipe is made of shrimp, Thai sweet chili sauce and lime. To spice up the heat level, I added some Roaster brand chili garlic sauce. The shrimp is spicy, sticky, sweet and savory, with the citrusy tang of lime juice.

Instructions to make Seafood With Sweet Chilli Sauce:
  1. Prepare Prawns and other Seafood. If you use Frozen Seafood, thaw them thoroughly. Place prepared Seafood, Sake (Rice Wine) and 1 teaspoon grated Ginger in a bowl, massage and set aside.
  2. In a separate bowl, combine all the sauce ingredients. *Note: Make sure you make the sauce before you start cooking.
  3. Heat 2 tablespoons Oil in a frying pan or wok over high heat. Add Potato Starch Flour to the Seafood and mix well, then cook. It won’t take long.
  4. When colour changed, add Spring Onion, Garlic and the rest of the grated Ginger, and stir. When Spring Onion is soft (it won’t take long), add the sauce and bring to the boil. When the sauce is thickened, it is done!
  5. Scatter some Coriander Leaves on top and serve with freshly cooked rice.

To spice up the heat level, I added some Roaster brand chili garlic sauce. The shrimp is spicy, sticky, sweet and savory, with the citrusy tang of lime juice. In a separate bowl, combine all the sauce ingredients. *Note: Make sure you make the sauce before you start cooking. Add Potato Starch Flour to the Seafood and mix well, then cook. Add Shrimps and Sauce - First, add shrimps, and then add soy sauce, Thai sweet chilli sauce and green onion Toss them until all the shrimps and veggies appear coated with the sauce.

So that’s going to wrap it up with this special food seafood with sweet chilli sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!