Strawberry Angel Food Cobbler
Strawberry Angel Food Cobbler

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, strawberry angel food cobbler. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Strawberry Angel Food Cobbler is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Strawberry Angel Food Cobbler is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook strawberry angel food cobbler using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Angel Food Cobbler:
  1. Make ready 1 (10 inch) angel food cake
  2. Make ready 2-8 oz pkgs lite cream cheese, softened
  3. Make ready 1 c Splenda Naturals
  4. Make ready 1-8 oz container frozen sugar free whipping topping, thawed
  5. Take 1 lb fresh strawberries, sliced
  6. Prepare 1-15 oz jar or pkg sugar free strawberry glaze
  7. Prepare Nutrition
  8. Get 244 calories
  9. Make ready 5 g fat
  10. Make ready 9 mg cholesterol
  11. Take 404 mg sodium
  12. Get 36 g carbohydrates
  13. Get 3 g protein
Instructions to make Strawberry Angel Food Cobbler:
  1. Crumble cake into a 9x13 inch pan
  2. Beat cream cheese & sugar substitute in medium bowl until light and fluffy. Fold in whipped topping.
  3. Mash the cake down with your hands and spread creamy mixture over cake.
  4. In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread this mixture evenly over cream cheese mixture.
  5. Place in freezer for 3 hrs, which will help to cut and serve. Makes 12 servings.

So that’s going to wrap it up with this exceptional food strawberry angel food cobbler recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!