Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, steak n shrimp enchiladas. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Steak N Shrimp Enchiladas is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Steak N Shrimp Enchiladas is something which I have loved my entire life.
Here is how you cook it. Steak N Shrimp Enchiladas I literally made this today and it was so damn delicious and very, very filling that I just had to share it ! Melt butter in the same skillet over medium heat. I get my two sauté pans and heat them on medium.
To begin with this particular recipe, we must first prepare a few components. You can cook steak n shrimp enchiladas using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Steak N Shrimp Enchiladas:
- Take 1 lb. skirt steak (cut into tiny 1 inch strips)
- Take 1 bag frozen 31-40 shrimp; peeled and deveined
- Prepare to taste Salt, Pepper
- Get to taste Garlic Powder
- Prepare to taste Onion Powder
- Prepare 2 tablespoon. Worcestershire Sauce
- Take 1 packet Goya Sazon (I used the kind with Cilantro)
- Take to taste Theos Black Pepper Sauce
- Get 2-3 squirts of Lemon Juice
- Take 3 tablespoons Butter
- Make ready 8 oz. Diced Yellow Onions
- Take 8 oz. Pico De Gallo
- Take 2 bags Mexican Cheese (I used Sargento)
- Prepare 1/4 cup Pasta Sauce (I used Tomato Basil)
- Make ready Sour Cream (optional)
- Get 3 tablespoons butter
- Get 6 Flour Tortillas (Soft Taco)
- Take as needed Cooking Spray
Enchilada sauce is the BOMB DIGGETY. You guys, I can't wait to make more enchiladas using the sour cream and enchilada sauce mixture! Green chilies are my new best friend and are a match made in heaven with sour cream. You can do a seafood combo and make crab and shrimp enchiladas (adding a little jumbo lump crab to the shrimp filling) or scallop and shrimp enchiladas, substituting small bay-size scallops for some of the shrimp.
Steps to make Steak N Shrimp Enchiladas:
- Season Steak with salt and pepper, garlic powder, onion powder, Worcestershire sauce, Goya Sazon (1/2 packet) and 1 tablespoon of Theos Black Pepper sauce.
- Season Shrimp with salt and pepper to taste, garlic powder, onion powder, remaining Goya Sazon, and 2-3 squirts of lemon juice.
- In a skillet, melt better over med heat and cook onions til golden brown. Add Pico De Gallo and cook til veggies are softened, About 10-15 minutes. Add steak and 3-4 tablespoons of Theos Black Pepper sauce and cook til steak is cooked through.
- Next, Add your shrimp and cook for 4-5 min. Add 1 bag of Mexican cheese, stir til melted, and turn of heat.
- Grab you a plate and place your flour tortilla on it. Scoop the mixture (3-4 tablespoons) in tortilla and wrap it up and place in a greased baking dish.
- Continue until all tortillas are stuffed and rolled up. (I used 6)
- Add 1/4 cup of pasta sauce (I used Tomato Basil) to mixture and stir. Pour mixture onto tortillas and spread that bitch out 🤣
- Top with 1/2 bag of Mexican Cheese and Bake for 25 minutes at 350. Serve with Rice, Beans, and Sour cream. Enjoy 😋
Green chilies are my new best friend and are a match made in heaven with sour cream. You can do a seafood combo and make crab and shrimp enchiladas (adding a little jumbo lump crab to the shrimp filling) or scallop and shrimp enchiladas, substituting small bay-size scallops for some of the shrimp. Corn tortillas vs. flour tortillas: Authentic enchiladas are made from corn tortillas. Using flour tortillas as an alternative makes. Today we're making Creamy Shrimp Enchiladas for a date night in.
So that’s going to wrap this up with this special food steak n shrimp enchiladas recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!