Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bourbon steak. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Bourbon Steak is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Bourbon Steak is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have bourbon steak using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bourbon Steak:
- Prepare 2 (10 oz) top sirloin steaks
- Make ready Marinade:
- Take 2 tbsp Worcestershire sauce
- Make ready 2 tbsp soy sauce
- Make ready 4 tsp chili powder
- Get 4 tsp minced garlic
- Make ready 1 1/2 tsp meat tenderizer (McCormick)
- Make ready 2 tsp paprika
- Prepare 2 tsp ground black pepper
- Make ready 1 tsp ground cayenne pepper
- Take 1 tsp onion powder
- Take 1/2 tsp ground oregano
- Get 2 c water
- Take Garlic butter:
- Prepare 3 tbsp salted butter
- Prepare 1/8 tsp garlic powder
- Get pinch salt
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Instructions to make Bourbon Steak:
- Combine all marinade ingredients in a medium bowl.
- Pound steaks and add to marinade.
- Put in refrigerator for 24 hours.
- Cook steaks as desired.
- Garlic butter: melt butter and combine.
- Serve steaks with garlic butter.
At Steak & Bourbon, we want every guest to feel like our family. That's why we strive to make every experience personal, hospitable, and exceptional. Combine everything in a shallow dish. Marinate the steaks for at least two hours. (I like to tenderize them first.) Grill over a charcoal fire. The steak is tender, a little tangy, and the sweet flavor of bourbon helps make this flavorful sauce a perfect partner for a juicy sirloin steak.
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