Spicy couscous with mussels
Spicy couscous with mussels

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spicy couscous with mussels. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lightweight Camping Equipment - Meals, Stoves and Cookware. Spicy couscous with mussels Deliciously fragrant dish. Perfect for the oncoming warmer evenings with a glass of your favourite tipple 😄 #seafood #couscous #spicy #dinner #mainmeal. Lay the couscous, and arrange the opened mussels around each portion of couscous, then ladle the broth from the pot over the mussels.

Spicy couscous with mussels is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Spicy couscous with mussels is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have spicy couscous with mussels using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy couscous with mussels:
  1. Make ready 400 g couscous
  2. Prepare 800 g mussels, cleaned, beard removed
  3. Get to taste Fresh chilli
  4. Take 1 courgette
  5. Take 800 ml hot stock
  6. Prepare Tablespoon passata sauce
  7. Get to taste Salt
  8. Get Lemon and basil to serve
  9. Prepare Olive oil

Spicy couscous with mussels Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, spicy couscous with mussels. It is one of my favorites. This time, I'm gonna make it a little bit unique.

Steps to make Spicy couscous with mussels:
  1. Put mussels in a pan, just as they are. Cover and turn on the heat to medium. When they release their water and open, switch off and set a side. Meanwhile, chop chillies and courgette. When cooled, shell half the mussels
  2. Fry chopped chilli in oil for 1-2 mins. Add the courgette and cook for another 5 minutes or so. Add passata sauce and a pinch of salt. Stir and cook for another few minutes
  3. Now add the mussels andthe then the couscous. Immediately add hot stock, stir well and turn off the heat. Cover and leave for about 5 minutes
  4. Fluff up with a fork and serve with lemon and basil 😀

It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Spicy couscous with mussels is one of the most favored of recent trending foods in the world. Add mussels and reduce heat to medium-low.

So that’s going to wrap it up with this special food spicy couscous with mussels recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!