Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ’jingisukan’ lamb rice bowl. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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’Jingisukan’ Lamb Rice Bowl is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. ’Jingisukan’ Lamb Rice Bowl is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have ’jingisukan’ lamb rice bowl using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make ’Jingisukan’ Lamb Rice Bowl:
- Make ready 250 g Lamb Meat
- Prepare 2-3 Cabbage Leaves
- Take 1/2 Carrot
- Make ready 1/2 Onion
- Get 1/4 Capsicum
- Take *Note: Use any vegetables of your choice. Green Bean, Asparagus, Bean Sprouts, Spring Onion, Asian Green Vegetables, etc
- Make ready 1/2 tablespoon Oil for cooking
- Make ready Salt & Pepper
- Take 2 Servings Freshly Cooked Rice
- Get Toasted Sesame Seeds
- Get <Marinade>
- Get 1 clove Garlic *grated
- Prepare 1 small piece Ginger *grated
- Prepare 1/2 Apple *grated
- Prepare 1 teaspoon Toban Djan (Chili Bean Sauce)
- Get 1 & 1/2 tablespoons Soy Sauce
- Make ready 1 tablespoon Mirin *OR 1 teaspoon Sugar
As the lamb meat is strongly seasoned, stir-fried vegetables should be very lightly seasoned. Heat the frying pan over a high heat, add extra small amount of Oil if required, cook the lamb meat with all the marinade until cooked though and the sauce is thickened. Half fill a bowl with freshly cooked rice, cover with the stir-fried vegetables and the lamb on top. Sprinkle with some Toasted Sesame Seeds. 'Jingisukan' Lamb Rice Bowl ~ Jingisukan (ジンギスカン, "Genghis Khan") is a Japanese grilled mutton dish prepared on a convex metal skillet or other grill.
Steps to make ’Jingisukan’ Lamb Rice Bowl:
- Combine all the marinade ingredients in a bowl.
- Slice Lamb Meat into thin bite size pieces. Add to the marinade and mix to combine well. Set aside while you are preparing vegetables.
- The vegetables should be sliced and/or cut into bite size pieces.
- Heat Oil in a frying pan over a medium high heat, stir-fry the vegetables and lightly season with Salt & Pepper. Transfer to a plate and set aside.
- Heat the frying pan over a high heat, add extra small amount of Oil if required, cook the lamb meat with all the marinade until cooked though and the sauce is thickened.
- Half fill a bowl with freshly cooked rice, cover with the stir-fried vegetables and the lamb on top. Sprinkle with some Toasted Sesame Seeds.
Half fill a bowl with freshly cooked rice, cover with the stir-fried vegetables and the lamb on top. Sprinkle with some Toasted Sesame Seeds. 'Jingisukan' Lamb Rice Bowl ~ Jingisukan (ジンギスカン, "Genghis Khan") is a Japanese grilled mutton dish prepared on a convex metal skillet or other grill. The dish is particularly popular on the northern island of Hokkaidō and in China. Xinjiang Lamb Rice or Xīnjiāng shou zhuā fàn in Mandarin (新疆手抓饭) is a signature dish in Xinjiang home-cooking. at this moment is. 'Jingisukan' Lamb Rice Bowl instructions. Combine all the marinade ingredients in a bowl.
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