Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, seafood boil w/red n hot sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
At Your Doorstep Faster Than Ever. Seafood of your choice Corn and potatoes Choice of boiling herbs slices Lemon. After the potatoes are done, add your seafood and boil till done. Using a colander or a sieve, drain all the water from the seafood mix, remove the herbs and lemon slices from the mix.
Seafood boil w/red n hot sauce is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Seafood boil w/red n hot sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook seafood boil w/red n hot sauce using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Seafood boil w/red n hot sauce:
- Prepare Seafood of your choice
- Take Corn and potatoes
- Make ready Choice of boiling herbs
- Get slices Lemon
- Make ready Oven bags or mixing bowl
- Make ready the sauce
- Take Sriracha sauce
- Make ready Lemon juice
- Get Ketchup
- Get Spices: salt and pepper
- Get Spices: cumin, turmeric, paprika
- Prepare Tomato paste
- Prepare Coriander
- Prepare Ginger and garlic paste
- Get Butter
You can pour the sauce over the seafood boil, or use to dip! Fill up a large stock pot with water, leaving enough room at the top to add the seafood. Add old bay seasoning, lemon, and bay leaves. Place the corn and red potatoes into the seasoned water.
Steps to make Seafood boil w/red n hot sauce:
- Boil your corn and potatoes with a water mixed with lemon slices and your choice of herbs and spices.
- After the potatoes are done, add your seafood and boil till done.
- Using a colander or a sieve, drain all the water from the seafood mix, remove the herbs and lemon slices from the mix. Keep it aside.
- Sauce: in a bowl, mix your sriracha sauce with lemon juice (be generous), a little bit of ketchup.
- Add the following spices to your sauce: salt, pepper, turmeric, cumin, paprika.
- Stir well and keep the bowl aside.
- In a buttered pot on medium to to low heat, add your ginger and garlic paste (or chopped ginger and garlic if you don't have the paste), tomato paste, and add your sauce to the mix. Stir well till you see the bubbles then add your chopped coriander and let it cook for a little more time.
- Put all your seafood mix in an oven bag (or any large bowl) and add your sauce to the bag and mix them all together till the sauce is covering the entire mix of seafood. Serve on a platter of your choice.
Add old bay seasoning, lemon, and bay leaves. Place the corn and red potatoes into the seasoned water. A seafood boil is a large plate that consists of a variety of different shellfish, such as crab, snow crab, king crab, crawfish, and shrimp as well as potatoes and corn and then seasoned with a marinade that took these restauranteers two and a half years to perfect!! While they are cooking make the sauce: Melt the margarine over low heat in a large saucepan. Add garlic and saute until translucent.
So that is going to wrap it up with this special food seafood boil w/red n hot sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
