Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ‘kushikatsu’ skewers. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
‘Kushikatsu’ Skewers is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. ‘Kushikatsu’ Skewers is something that I’ve loved my entire life. They are fine and they look fantastic.
Beef and Pork are popular meat for this dish, but Lamb would be good, too. I always add some vegetables, but I should select Vegetables that can be cooked very quickly or can be eaten undercooked. Because cooking time is short, hard and. 'Kushikatsu' Skewers. When I cook Crumbed Cutlets, I usually coat the meat with Flour, Egg, then Breadcrumbs.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ‘kushikatsu’ skewers using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make ‘Kushikatsu’ Skewers:
- Prepare 500 g Beef, Lamb OR Pork *cut into 2-3cm pieces
- Get Salt & Pepper
- Prepare Additional Vegetable *e.g. Capsicum, seasonal sweet Onion, Okra, thick Spring Onion, Mushrooms, etc
- Make ready Note: Cooking time is short. I recommend to use Vegetables that can be cooked very quickly OR can be eaten undercooked
- Get Breadcrumbs *fine type recommended
- Make ready Oil for frying
- Make ready ‘Tonkatsu’ Sauce OR Sauce of your choice
- Get Batter
- Take 1/2 cup Plain Flour
- Make ready 1 pinch Salt
- Prepare 1 Egg
- Make ready 1/4 cup Water
- Make ready 1/4 cup Milk
When the oil has drained off completely transfer the skewers to a serving plate. Scoop out any panko left in the oil after each batch is fried. Kushikatsu is a dish in which meat and vegetables are stabbed on skewers and deep-fried in oil. In Japan, we call a dish in which bread crumbs are added to the ingredients and fried as "~Katsu." It is a Japanese food that is easy to eat even if you are not familiar with chopsticks because you can eat it with the skewer.
Steps to make ‘Kushikatsu’ Skewers:
- Cut Meat and Vegetables into similar bite-size pieces. Thread them onto skewers. Lightly season with Salt & Pepper.
- To make batter, mix all ingredients until smooth.
- Heat Oil to 170 to 180℃. Dip a skewer in the batter (OR cover with the batter using a spoon), and drain excess batter. Then coat with Breadcrumbs. Fry until cooked through and golden, and place on a rack and drain the oil. I recommend to cook only a few skewers at a time.
- Enjoy with ‘Tonkatsu’ Sauce OR your favourite sauces. Find my 'Tonkatsu' Sauce recipe at https://cookpad.com/uk/recipes/10884601-tonkatsu-sauce
- *Note: You can make Vegetable only skewers or Seafood skewers, and cook them in the same way.
Kushikatsu is a dish in which meat and vegetables are stabbed on skewers and deep-fried in oil. In Japan, we call a dish in which bread crumbs are added to the ingredients and fried as "~Katsu." It is a Japanese food that is easy to eat even if you are not familiar with chopsticks because you can eat it with the skewer. Kushikatsu is pieces of deep-fried pork, like Tonkatsu, on a skewer. It is a comfort food Japanese people love. There are a lot of Kushikatsu restaurants/bars in Japan, and it is usually a kind of food you eat out of the house, however, it is easy to make at home for dinner or a fun dish to serve for a large crowd.
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