Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, slow cooked lamb shank with garlic-spring onion buttery mashed potatoes and red wine+onion jus. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pour the stock into the same pan and bring it to a boil, then tip into the slow cooker. Add the carrots garlic, bay leaves, thyme and parsley stalks to the slow cooker and put the lid on. Cook on low for eight hours or on high for four hours. Turn the shanks over at some point during the cooking.
Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook slow cooked lamb shank with garlic-spring onion buttery mashed potatoes and red wine+onion jus using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus:
- Prepare Lamb Shank Marinade Ingredients
- Take 2 Lamb Shank
- Get 11/2 Tbsp Smoked Paprika
- Take 1 Tbsp Dried Thyme
- Make ready 1 Tsp Cumin
- Take 2 Garlic Cloves (Chopped)
- Take 1 Tbsp Light Soy Sauce
- Make ready Mashed Potatoes Ingredients
- Take 4 Large White Potatoes(cubed)
- Prepare 2 Garlic Cloves (minced)
- Prepare 1 Tbsp Butter
- Get 4 Spring Onions (finely chopped)
- Take 2 Tbsp Milk
- Prepare Other Ingredients
- Prepare 2 Large Onion(thinly sliced)
- Prepare 2 Cups Red Wine
- Make ready 2 Chicken Stock Cubes
- Take 350 ml Boiled Water
- Get 1 Tbsp Cornflour (optional)
- Get Seasoning (Salt & Black Pepper)
- Prepare 4 Blanched Carrots(thin cuts)
- Get 6 Blanched Long-stem Broccoli
Add the red wine, chicken stock, crushed tomato, tomato paste, thyme and bay leaves. Remove the lamb from the slow cooker; cover to keep warm. Remove any fat from the surface. Serve the lamb with the sauce, mashed potatoes and steamed green vegetables, if desired.
Instructions to make Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus:
- Combine all the marinade ingredients in a bowl with a drizzle of oil. Mix in the lamb shanks and ensure to coat thoroughly with the marinade mix. Leave to stand room temperature for 10-15 mins.
- Add/mix in the sliced onions and sear the shanks (in a large sauce pan)on a medium-high heat till browned a little. Dissolve and mix thoroughly the chicken stock cubes in boiled water; add to the sauce pan and simmer for 10 mins. Then add the red wine, season and let it cook for 3 hours on medium-high heat. (Alternatively, can be oven cooked for 3 hrs at 170’C).
- At the last hour/40 minutes mark; boil the potatoes till very soft(not too mushy). Drain completely and let it stand for 2 minutes. Add the potatoes to a bowl; add the spring onion and garlic then mash it for a little while. Add the milk and butter and mash till smooth and velvety.
- Optional step: Once cooked, removed the shank and transfer to a plate. Add/stir in cornflour to the stock to thicken it(desired consistency. Serving Suggestion
Remove any fat from the surface. Serve the lamb with the sauce, mashed potatoes and steamed green vegetables, if desired. Transfer lamb shanks to a slow cooker. Add the leek, celery, carrot, onion, and garlic to the roasting pan. Season with the bay leaf, peppercorns, thyme and rosemary sprigs.
So that’s going to wrap it up for this special food slow cooked lamb shank with garlic-spring onion buttery mashed potatoes and red wine+onion jus recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
