Hatsudai-style Beef Rump Steak with Shiso
Hatsudai-style Beef Rump Steak with Shiso

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, hatsudai-style beef rump steak with shiso. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Hatsudai-style Beef Rump Steak with Shiso is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Hatsudai-style Beef Rump Steak with Shiso is something that I have loved my entire life.

Great recipe for Hatsudai-style Beef Rump Steak with Shiso. I wanted to make something that was easy to make but still fancy. I came up with this recipe on my own. -Use a cut of meat with very little fat, such as rump or fillet. -There aren't any particularly difficult steps in this. Here is how you cook that.

To get started with this recipe, we have to prepare a few ingredients. You can have hatsudai-style beef rump steak with shiso using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Hatsudai-style Beef Rump Steak with Shiso:
  1. Take rice cooker cup of raw rice White rice
  2. Get Garlic
  3. Prepare Beef rump
  4. Make ready Sake
  5. Get Soy sauce
  6. Take Butter
  7. Take to 4 Shiso leaves
  8. Take Salt and pepper

This is gonna smell and look delicious. Hatsudai-style Beef Rump Steak with Shiso is one of the most popular of. Here is how you cook that. Select a dish that is wide enough to easily accommodate the rump steaks.

Steps to make Hatsudai-style Beef Rump Steak with Shiso:
  1. Cook the rice slightly firm. Finely chop the garlic. Heat oil (not listed) in a pan and sauté the rice and garlic. Lightly season with salt and pepper.
  2. Season the meat with salt and pepper. Heat oil in a pan on high and saute the meat. Once it's nice and brown, flip over.
  3. When both sides of the meat are browned, lower the heat to low and add the sake. Cover with a lid and steam.
  4. After 1 or 2 minutes, remove from heat.
  5. Serve the garlic rice and beef on a warmed plate.
  6. Add soy sauce and turn the heat back on. Scrape the bottom of the pan to mix in any meat flavor left on the pan (deglaze the pan).
  7. When the sauce has come to a simmer, turn off the heat. Add in the butter and let it melt. The sauce is finished!
  8. Pour the sauce over the steak.
  9. Garnish with shiso leaves sliced into 5 mm strips. Season with pepper to taste.

Here is how you cook that. Select a dish that is wide enough to easily accommodate the rump steaks. Arrange the steaks flat on the bottom of dish. Take from pan and place on chopping board and slice with sharp knife into bite sized rectangular pieces. Beef - As with all stir fries, this cooks very quickly so you need to use a decent cut of beef for it.

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