Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my slow cooked liver & onions in gravy. 😀. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
My Slow cooked Liver & Onions in gravy. 😀 is something which I've loved my whole life. Fry the liver both sides for a minute then add the liver to the slow cooker. This recipe for slow-cooked liver, bacon, and onions is pretty close to what my grandmother used to make, with the exception that I have added garlic and tomato puree, both of. Old Fashioned Slow Cooked Liver, Bacon and Onions.
My Slow cooked Liver & Onions in gravy. 😀 is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. My Slow cooked Liver & Onions in gravy. 😀 is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook my slow cooked liver & onions in gravy. 😀 using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Slow cooked Liver & Onions in gravy. 😀:
- Get 300 g Lambs Liver
- Make ready 1/2 large Onion cut into half circles
- Make ready 2 Beef stock cubes
- Prepare 1 + 1/2 pints water boiling
- Prepare Salt n pepper to taste a little more black pepper though
Spread a teaspoon of coconut oil over the bottom surface of the slow cooker. Take the liver out of the refrigerator and pour off the water/vinegar liquid. Slice the liver into pieces that are two or three inches long and spread the liver slices over the bottom of the slow cooker. Then pour the coconut milk over the liver.
Steps to make My Slow cooked Liver & Onions in gravy. 😀:
- Fry the liver both sides for a minute then add the liver to the slow cooker.
- Add onions on top
- Sprinkle the beef stock into the hit water and stir.
- Add Salt n pepper to to taste. Close lid and slowcook overnight in your slow cooker.
- When its cooked thicken the gravy with cornflour leave with the lid on and bring it to the boil then turn off until you need it.
- Serve with 2 sausage and mashed potato
Slice the liver into pieces that are two or three inches long and spread the liver slices over the bottom of the slow cooker. Then pour the coconut milk over the liver. When the butter has melted, turn the heat up to medium-high, and place the coated liver slices in the pan. Cook until nice and brown on the bottom. Turn, and cook on the other side until browned.
So that’s going to wrap it up for this exceptional food my slow cooked liver & onions in gravy. 😀 recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
