Mandys steak and mushroom pie
Mandys steak and mushroom pie

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, mandys steak and mushroom pie. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mandys steak and mushroom pie is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Mandys steak and mushroom pie is something that I have loved my entire life.

Mandys steak and mushroom pie mandy. I like to make my meals from scratch so I can know what is in the meal and once u make it once it's easy to make again Ingredients. Heat the butter in a well-seasoned fry pan. Saute the steak cubes until lightly browned.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mandys steak and mushroom pie using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mandys steak and mushroom pie:
  1. Make ready Pie crust:
  2. Prepare plain flour
  3. Get herb de provence
  4. Make ready cold cubed butter
  5. Prepare enough cold water to make the pie crust
  6. Make ready egg beaten
  7. Prepare enough flour for dusting
  8. Get Pie filling:
  9. Take oil
  10. Take cubed steak pieces
  11. Make ready oil
  12. Make ready peeled and sliced carrots
  13. Get red onion sliced
  14. Prepare mushroom
  15. Make ready frozen peas
  16. Take beef stock cubes
  17. Make ready herb de provence
  18. Make ready garlic powder
  19. Prepare dried bay leaf
  20. Make ready salt n pepper
  21. Prepare water
  22. Take cornstarch
  23. Take cold water

Rich, meaty steak and mushroom stew topped with golden, flaky pastry. This steak and mushroom pot pie is the personification of comfort food. Pies in general are a regular in our household during the cooler months because firstly, my family loves anything with pastry and second, they are just the best. Our last visit my mother ordered the steak and mushroom pie.

Instructions to make Mandys steak and mushroom pie:
  1. Brown cubed steak until totally sealed in 2 tablespoons of oil, drain once browned
  2. Add 1 tablespoon of oil and saute all the chopped veg for 2-3 minutes next add bay leaf, stock cubes and dried seasonings and mix well add beef back into the veg mix, cover with water and bring to a boil then simmer for 1 hour
  3. For the pie crust put flour into a mixing bowl add butter and rub in the butter until the flour mix looks like sand,add herbs and enough water to bring it to a dough, cover and put in fridge while beef cooks.
  4. After one hour of cooking add 1 tablespoon of cornstarch mixed with a little water about 1 tablespoon into boiling beef mixture
  5. On a clean work surface dust with flour and roll pastry to the size of the pie dish (10*10)
  6. Place beef mixture into pie dish and top with pastry, brush with beaten egg and cover with foil, place in a pre heated oven 180℃/350℉ cook for 40 minutes, then remove cover and bake for a further 10 minutes. After all Ur hard work now u get to enjoy it

Pies in general are a regular in our household during the cooler months because firstly, my family loves anything with pastry and second, they are just the best. Our last visit my mother ordered the steak and mushroom pie. The dish is a culinary nod to Pete's British heritage. The individual pot pie has slow roasted beef, sautéed mushroom and onion, celery, carrots, fresh herbs and Black Cab gravy. I find pot pies usually use off cuts of meat that don't taste very good.

So that’s going to wrap this up for this special food mandys steak and mushroom pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!