Double layered oreo Chocolate Cake
Double layered oreo Chocolate Cake

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, double layered oreo chocolate cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Double layered oreo Chocolate Cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Double layered oreo Chocolate Cake is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have double layered oreo chocolate cake using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Double layered oreo Chocolate Cake:
  1. Take 1 kg Oreo biscuits
  2. Make ready 5 cup milk
  3. Prepare 4 teaspoon cooking soda
  4. Take 3 tsp Cocoa powder
  5. Make ready As needed chocolate syrup fir garnishing
  6. Take 2 Dairy milk chocolate
  7. Get 1 packet gems
Instructions to make Double layered oreo Chocolate Cake:
    1. Make a fine powder of Oreo biscuits.
  2. Add cocoa powder to this mixture.
  3. Add milk to it and stir well to avoid lumps.
  4. Add cooking soda to this batter and stir well.
  5. Transfer the batter to 2 finely greased glass bowls.
  6. Pre-heat the oven at 350° C and put the cake bowl in to the oven.
  7. Cook it at 180°C for 40-45 mins.
  8. Garnish with Chocolate syrup, Oreo biscuit gems and dairy milk chocolate.

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