Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, keto friendly salmon cakes with garlic aioli. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Keto friendly Salmon Cakes with garlic Aioli is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Keto friendly Salmon Cakes with garlic Aioli is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook keto friendly salmon cakes with garlic aioli using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Keto friendly Salmon Cakes with garlic Aioli:
- Get 2 cans wild- caught salmon
- Take 1/4 cup plus 1 tbs. avocado -oil mayonnaise
- Prepare 2 green onions, chopped
- Take 1/2 small bell pepper, diced
- Make ready 1/4 cup fresh Italian parsley or dill, diced
- Get 1/4 cup almond flour
- Get 2 eggs
- Make ready Pinch sea salt
- Take Garlic Aioli Sauce
- Make ready 2 tbs avocado oil
- Take 1/2 tbsp Dijon mustard
- Prepare 1/2 tbsp lemon juice
- Make ready 1 garlic clove, minced
It is appreciated by millions daily. They're nice and they look wonderful. Keto friendly Salmon Cakes with garlic Aioli is something that I have loved my whole life. To begin with this particular recipe, we must first prepare a few ingredients.
Instructions to make Keto friendly Salmon Cakes with garlic Aioli:
- In medium bowl, mix together salmon, 1 tbsp avocado oil mayo, green onions, bell pepper,Italian parsley or dill, almond flour,eggs and salt
- With your hands form 8 round patties, about 1/2 inch thick, in large skillet over medium high heat, add avocado oil. Carefully place patties into pan and cook each side for 4 minutes, then flip and cook another 3-4 minutes
- For garlic aioli:in small bowl, whisk together 1/4 cup avocado oil mayo, Dijon mustard, lemon juice and garlic. Pour into small ramekins and serve with patties. (for collagen boost) add 1 scoop collagen protein to salmon mixture before forming patties)
Keto friendly Salmon Cakes with garlic Aioli is something that I have loved my whole life. To begin with this particular recipe, we must first prepare a few ingredients. Keto friendly Salmon Cakes with garlic Aioli step by step. Keto friendly Salmon Cakes with garlic Aioli instructions. They are fresh, zesty, and delicious.
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