Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, firm tofu steak seasoned with black pepper. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Now place another paper towel on top of the tofu and pat dry. Add butter to a heated frying pan. The Best Tofu Steak Recipes on Yummly Tofu Steak, Tofu Steak [vegan], Tofu Steak Spaghetti.
Firm Tofu Steak Seasoned with Black Pepper is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Firm Tofu Steak Seasoned with Black Pepper is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have firm tofu steak seasoned with black pepper using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Firm Tofu Steak Seasoned with Black Pepper:
- Get 200 grams Firm tofu
- Get 1 tbsp ☆ Soy sauce
- Make ready 1 tbsp ☆ Cooking sake
- Get 1 tbsp ☆ Mirin
- Get 1 ☆ Black pepper
- Take 1 tbsp Butter
- Make ready 1 tbsp Parsley (finely chopped)
Add a pinch of salt and pepper, stir and then cover. Season diced tofu with curry for a South Asian flavor. So, I created this vegan caramelized black pepper tofu and noodles! While I have obviously never tasted the original version, this vegan version is one of the best things I have ever tasted.
Instructions to make Firm Tofu Steak Seasoned with Black Pepper:
- Cut the firm tofu into 6 equal pieces and lay on 2 layers of paper towels. The tofu pieces should be around 1 cm thick.
- Now place another paper towel on top of the tofu and pat dry.
- Add butter to a heated frying pan. Cook the tofu for 5 minutes over medium heat.
- Flip the tofu, being careful not to break it. Cook for 5 more minutes over medium heat.
- Mix together all of the ☆ ingredients and add to the pan. Shake the pan and cook until the liquid is reduced. Sprinkle with parsley and it's done.
So, I created this vegan caramelized black pepper tofu and noodles! While I have obviously never tasted the original version, this vegan version is one of the best things I have ever tasted. It is sweet, but because of the spice from the black pepper, the salt from the soy sauce and the acid from the vinegar, it is so well balanced. These tender strips of super firm tofu are marinated in low sodium soy sauce, coated in my own spicy Blackened Seasoning recipe, and cooked until they're dark and crispy. The salty, spicy, burnt flavor experience of this recipe cannot be understated.
So that is going to wrap this up with this special food firm tofu steak seasoned with black pepper recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
