Hamburger Steaks in Butter-Soy Sauce
Hamburger Steaks in Butter-Soy Sauce

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, hamburger steaks in butter-soy sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Hamburger Steaks in Butter-Soy Sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Hamburger Steaks in Butter-Soy Sauce is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. Here is how you cook that. Hamburger Steaks in Butter-Soy Sauce is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious.

To begin with this particular recipe, we must prepare a few components. You can cook hamburger steaks in butter-soy sauce using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hamburger Steaks in Butter-Soy Sauce:
  1. Get Ground beef and pork mix
  2. Take Finely chopped onions
  3. Get Panko
  4. Make ready Egg
  5. Make ready Oregano or nutmeg
  6. Prepare fair amount Salt and pepper
  7. Prepare Milk
  8. Take For the sauce;
  9. Make ready cc Red wine
  10. Prepare Butter
  11. Make ready Sugar
  12. Prepare Soy sauce
  13. Prepare Oyster sauce

We love this sauce, and use it often to flavor other dishes. Once the patties have browned on the surface, cook the the middle the microwave. Reduce the ingredients by a half for smaller portions. Flip the steak and repeat the above steps for the other side.

Steps to make Hamburger Steaks in Butter-Soy Sauce:
  1. In a bowl, mix the ingredients for the hamburgers. Mix until the meat and ingredients have become well incorporated.
  2. Divide the ingredients into 4 equal portions and form into round patties as shown in the picture. Make sure they're an even thickness. Each patty should weight about 200g.
  3. Heat a pan with oil and brown the patties on both sides. Turn off the heat, transfer them back to a plate, and microwave for 4 minutes without using plastic wrap.
  4. The hamburgers should be thoroughly cooked once the juices run clear. If the bottom of the pan is burnt, scrape it off with a spatula, add red wine, and bring it to a boil.
  5. Turn down the heat to low and add butter, sugar, and soy sauce, return the hamburgers and meat broth to the pan, coat both sides with the sauce, boil briefly, and it's done.
  6. Transfer to plates and pour the sauce over them. You can combine them with anything.

Reduce the ingredients by a half for smaller portions. Flip the steak and repeat the above steps for the other side. When the steak is pretty well-browned on both sides, use your tongs lift up the steak and brown the edges. Thick cut steaks need TLC on the edges too! Liberally brush the steak with the soy-butter mixture using a heat-proof basting brush.

So that is going to wrap it up for this exceptional food hamburger steaks in butter-soy sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!