Tender Hamburger Steaks with Silken Tofu
Tender Hamburger Steaks with Silken Tofu

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, tender hamburger steaks with silken tofu. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tender Hamburger Steaks with Silken Tofu is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Tender Hamburger Steaks with Silken Tofu is something that I have loved my entire life.

Find Deals on Tofu Silken in Pantry Staples on Amazon. Great recipe for Tender Hamburger Steaks with Silken Tofu. I usually make this with firm tofu, but I tried making it with silken tofu and it was delicious! The onion is not sautéed, so this is very easy to make!

To begin with this particular recipe, we must first prepare a few components. You can have tender hamburger steaks with silken tofu using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tender Hamburger Steaks with Silken Tofu:
  1. Take Mixed ground beef and pork
  2. Make ready Silken tofu
  3. Prepare Onion
  4. Get Egg
  5. Make ready Katakuriko
  6. Take Nutmeg
  7. Get Salt
  8. Get For the sauce
  9. Get Ketchup
  10. Get Japanese Worcestershire-style sauce
  11. Make ready Sake
  12. Make ready Water
  13. Get Butter

Boil the bonito soup stock, soy sauce and sugar in the frying pan. It's made using onions, flour, nutritional yeast, a variety of seasonings and sauces, and, of course, mushrooms. Enjoy the meatless hamburger steak with a baked potato and steamed green beans for a filling meal. You can use more ground beef or ground veal or chicken instead of the tofu.

Instructions to make Tender Hamburger Steaks with Silken Tofu:
  1. Wrap the silken tofu in paper towels and put on a sieve. Weight it down and leave to drain for half a day. Finely chop the onion.
  2. Combine the drained tofu, ground meat, egg, katakuriko, onion, nutmeg, salt and pepper, and mix together well until smooth.
  3. Refrigerate the mixture for about an hour.
  4. Form the mixture into patties. It's very soft so do this just before you'll cook them.
  5. Heat a frying pan over medium heat and add the hamburgers. Brown well (so that the juices are trapped inside). Flip over and brown the other side.
  6. When both sides are browned, flip them over again, cover with a lid and turn the heat down to low. Steam-cook the hamburgers (5 to 10 minutes). If the juices run clear when you press down on them, they are done.
  7. Combine the sauce ingredients in a small pan and simmer.
  8. Transfer to serving plates, pour the sauce over it, and serve.

Enjoy the meatless hamburger steak with a baked potato and steamed green beans for a filling meal. You can use more ground beef or ground veal or chicken instead of the tofu. In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Tender cubes of silken tofu laced with tender ground beef under a bubbling layer of chili oil, fragrant with toasted Sichuan peppercorn and fermented horse beans. Brown ground beef, breaking up into fine pieces while cooking.

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