Hamburger Steaks in Red Wine Teriyaki Sauce
Hamburger Steaks in Red Wine Teriyaki Sauce

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, hamburger steaks in red wine teriyaki sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Top the hamburgers with the sauce, and you are done. Hamburger Steaks in Red Wine Teriyaki Sauce. Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is incredibly juicy and melts in your mouth! There are many variations of Hambāgu in Japan, like Wafu Hambāgu (soy sauce-based sauce with grated daikon), Teriyaki Hambāgu, Demi-glacé Hambāgu.

Hamburger Steaks in Red Wine Teriyaki Sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Hamburger Steaks in Red Wine Teriyaki Sauce is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have hamburger steaks in red wine teriyaki sauce using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hamburger Steaks in Red Wine Teriyaki Sauce:
  1. Take Ground beef and pork mix
  2. Make ready Onion
  3. Make ready Panko
  4. Prepare Milk
  5. Get Egg
  6. Make ready Salt and pepper
  7. Take Garlic
  8. Take ♢Sauce♢
  9. Take Soy sauce
  10. Make ready Red wine
  11. Get Mirin
  12. Take Sugar
  13. Take Butter

Although it's named after the German port city of Hamburg, the dish originated in New York as a Hamburg-style steak. Turn your Hamburger Steaks into something special with a delicious red wine sauce. Serve on buns with lettuce, tomato and mustard. Submit a Recipe Correction Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is incredibly juicy and melts in your mouth!

Steps to make Hamburger Steaks in Red Wine Teriyaki Sauce:
  1. Finely chop the onions and garlic, and saute in a bit of oil until they wilt. Soak the panko in milk.
  2. Add step 1, the ground meat, egg, and salt and pepper into a bowl and knead thoroughly. Divide into 3 equal portions, form into small oval patties, and lightly press down on the center of the patties with 2 fingers.
  3. Add step 2 to a pan coated with oil, cook over a medium-strong heat, and flip over once they have browned. Cover with a lid and steam-cook over a low heat until the burgers have cooked through.
  4. Arrange the hamburgers onto a plate, wipe the grease from the pan, add in all of the ingredients for the sauce, and boil down for about 1 minute over a strong heat.
  5. Top the hamburgers with the sauce, and you are done .

Serve on buns with lettuce, tomato and mustard. Submit a Recipe Correction Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is incredibly juicy and melts in your mouth! I still remember vividly how my mom and I spent many evenings making Japanese Hamburger Steak or Hambagu (ハンバーグ). These hamburger steaks are finished with a simple butter and red wine sauce, taking them from ordinary to extraordinary. The sauce for the hamburger steaks is made with butter which makes it less heavy than the typical gravy or creamy sauce.

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