Wonderful Shepherd's Pie (or Cottage PieπŸ˜πŸ‘¨β€πŸ‘©β€πŸ‘§β€πŸ‘§πŸ€—πŸπŸ₯—πŸΎπŸ·
Wonderful Shepherd's Pie (or Cottage PieπŸ˜πŸ‘¨β€πŸ‘©β€πŸ‘§β€πŸ‘§πŸ€—πŸπŸ₯—πŸΎπŸ·

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, wonderful shepherd's pie (or cottage pieπŸ˜πŸ‘¨β€πŸ‘©β€πŸ‘§β€πŸ‘§πŸ€—πŸπŸ₯—πŸΎπŸ·. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Wonderful Shepherd's Pie (or Cottage PieπŸ˜πŸ‘¨β€πŸ‘©β€πŸ‘§β€πŸ‘§πŸ€—πŸπŸ₯—πŸΎπŸ· is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Wonderful Shepherd's Pie (or Cottage PieπŸ˜πŸ‘¨β€πŸ‘©β€πŸ‘§β€πŸ‘§πŸ€—πŸπŸ₯—πŸΎπŸ· is something that I have loved my whole life.

Wonderful Shepherd's Pie (or Cottage PieπŸ˜πŸ‘¨β€πŸ‘©β€πŸ‘§β€πŸ‘§πŸ€—πŸπŸ₯—πŸΎπŸ·. Shepherds pie is made with lamb hense the name 'shepherd' πŸ˜‰ Cottage pie generally uses beef pretty much the same inside with onions carrots celery and Shepherd's pie uses lamb,either fresh ground or finely chopped leftovers from a roast. Cottage Pie vs Shepherd's Pie and Cumberland Pie So, you might've been wondering what the third traditional British Pie that we mentioned above is. Well, that'd be a less well known but arguably even tastier dish, called the Cumberland Pie… It was just brought to my attention that any mince pie may be called either Shepherd's Pie or Cottage Pie and, that the two names were interchangeable until recently.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook wonderful shepherd's pie (or cottage pieπŸ˜πŸ‘¨β€πŸ‘©β€πŸ‘§β€πŸ‘§πŸ€—πŸπŸ₯—πŸΎπŸ· using 26 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Wonderful Shepherd's Pie (or Cottage PieπŸ˜πŸ‘¨β€πŸ‘©β€πŸ‘§β€πŸ‘§πŸ€—πŸπŸ₯—πŸΎπŸ·:
  1. Get 1 very large onion chopped very finely
  2. Take 2 garlic cloves, minced
  3. Prepare 3 tbs vegetables Rice Bran Oil
  4. Make ready 2 pounds ground Beef chuck or lamb
  5. Make ready 3-4 tbs worcestershire sauce
  6. Prepare 1 cup red wine
  7. Get 2 cups crushed tomatoes (or 1/4 cup italian tomato passata)
  8. Make ready 1 1/4 cups beef stock (3 tbs beef bouillon/stock cubes * Step 2
  9. Make ready add about 1/2 cup of water to adjust liquid)
  10. Take 4 fresh bay leaves
  11. Get 4 medium carrots peeled chopped small cubed (cooked)
  12. Prepare 6 celery stalks, thinly sliced
  13. Take 1 cup frozen peas (cooked)
  14. Get 1 handful fresh Flat Parsley, chopped finely
  15. Make ready 1 small stalk fresh rosemary (or 1 tsp dried rosemary)
  16. Make ready 1/4 cup all purpose-flour dissolved in 1/4 cup cold vegetables's water
  17. Make ready To serve with: steam hot rice Jasmine
  18. Take or with Roast Pumpkins
  19. Get MASHED POTATOES:
  20. Make ready 4-5 large potatoes (preferable less starch), peeled, sliced
  21. Get 3 tbs butter
  22. Make ready 1 cup whole milk
  23. Make ready 3 tbs cream (optional)
  24. Get to taste Salt and grinded black pepper
  25. Take 1 medium red onions,🌰chopped finely
  26. Get Top of minced beef: πŸ§€1cup (8 oz) grated Cheddar Cheese

After Thanksgiving I love to use leftover mashed potatoes (and even turkey) to make this cottage pie recipe. Great recipe for Wonderful Shepherd's Pie (or Cottage PieπŸ˜πŸ‘¨β€πŸ‘©β€πŸ‘§β€πŸ‘§πŸ€—πŸπŸ₯—πŸΎπŸ·. πŸ‘πŸ‚πŸ‡¬πŸ‡ΈThe slow cooking beef minced πŸ…πŸ₯•then on top add the mashed potatoes and πŸ§€grated cheddar cheese. Cottage pie is actually older than shepherd's pie. Malcolm, thank you so much for your lovely comment.

Instructions to make Wonderful Shepherd's Pie (or Cottage PieπŸ˜πŸ‘¨β€πŸ‘©β€πŸ‘§β€πŸ‘§πŸ€—πŸπŸ₯—πŸΎπŸ·:
  1. Pre-heat oven to 400 F.Heat oil in a large wok (or large frying pan)over medium heat.Add onions & cook until slightly translucent.Add ground meat,cook meat with onions stirring constantly to make sure you're cooking all the meat evenly.Once the meat is all brown&you see it's juices filling the pan then sprinkle salt over the top&with wooden spoon break the lumps, then add red wine, mix &stir for 8', then add bay leaves,1stalk rosemary, celery, garlic, black pepper & parsley. Mix all and
  2. Turn heat down to low to simmer. Add 1/4 cup Italian Tomato Passata (or whole tomato 1can), 1 1/4 cup beef stock, 2 beef stock cubes and add solution of 1 tbs flour for thicken. Combine everything well. Season with salt & pepper. Let simmer for 20' put the lid on, checking and stirring occasionally. *adjust liquid as needed, adding water in small intervals (you don't want this to dry, but you also don't want to make soup). While the meat cooks make the mashed potatoes.
  3. Wash and peel potatoes. Place potatoes in a double pot pan, below is the pan that has 1 inch cold water. Bring to a boil then turn down to medium heat until potatoes are tender about 20'. Drain in colander, put the potatoes to a bowl, add 3 tbs butter to melt, salt n pepper, 1 cup milk & 3 tbs cream (option).Mash until smooth & creamy, 🌰add red onions, salt & pepper, lastly on top add 1cup grated cheese (I'll do that later on). Cover with gladwrap and put to side until ready to use.
  4. In another saucepan boil the chopped carrots in 1/2cup water & pinch of salt for 5'. Add the frozen peas and cook for further 2'. Turn off. Tipp mixture of carrots & peas into the wok over the minced beef mixture, with the big spoon mix well. Turn off the heat, remove wok from the stove.
  5. Assembly: Remove the bay leaves&the rosemary stalk from the minced beef mixture.Grease base&sides of a deep rectangular 13inch x 9inch ovenproof baking dish with oil or melted butter.Add the cooked minced beef mixture on the bottom dish,in an even layer.On top I sprinkle 1cup grated cheese.Then on top of cheese I add the mashed potatoes,spread them evenly over the whole dish with a rubber spatula.Cover the whole dish with another 1 cup grated Cheddar Cheese and spread them with a rubber spatula.
  6. Put the baking dish in the oven in the middle rack and let it cook for 15'-20' (or until the filling is bubbling and the top is golden brown).(I don't like it overcook) Let it rest for 5 minutes before serving. To serve with a steam of hot rice and roast pumpkins or any veges that you have in the fridge.πŸ‘ΌπŸ‘ͺ enjoy.

Cottage pie is actually older than shepherd's pie. Malcolm, thank you so much for your lovely comment. I can only imagine how wonderful your mum's cottage pie recipe tastes. My late nan was English and the few times I visited her in Sussex, we always went out to the local pub for cottage pie - she had a bad arm and didn't cook much, so the ancient pub with thatched roof and all it was. Old-Fashioned Cottage Pie is made with ground beef, savory gravy, mashed potatoes, and vegetables.

So that is going to wrap it up for this exceptional food wonderful shepherd's pie (or cottage pieπŸ˜πŸ‘¨β€πŸ‘©β€πŸ‘§β€πŸ‘§πŸ€—πŸπŸ₯—πŸΎπŸ· recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!