Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, slow cooked lamb shoulder. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooked Lamb Shoulder is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Slow Cooked Lamb Shoulder is something that I have loved my whole life. They are fine and they look fantastic.
This slow cooked lamb shoulder will be the juiciest, most incredible lamb roast you have ever had! With rosemary and garlic stuffed into incisions, it infuses this lamb roast with the most incredible flavour as well as adding a subtle perfume to the lamb gravy. Lamb shoulder has more flavour and is easier to cook than lamb leg. In a bowl combine the onions, potatoes and thyme.
To get started with this recipe, we have to prepare a few ingredients. You can cook slow cooked lamb shoulder using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooked Lamb Shoulder:
- Prepare Meat
- Get 2 kg Quality Shoulder of Lamb
- Make ready Seasoning And Gravy
- Take 1 stick Thyme
- Prepare 1 stick Rosemary
- Make ready 1 medium Red Onion
- Get 1 clove Garlic
- Get 5 stick Carrots
- Make ready 1 stock Knor Lamb Stockpot
- Prepare 150 ml Quality Woody Red Wine
- Prepare Thickening of Gravy
- Prepare 2 tbsp Corn Flour
Drain and allow to steam dry, then smash them up in the pan with a knob of butter. If you prefer a smooth texture, add some cooking water. Brown the shoulder of lamb, fat side down, in a frypan for a few minutes to release some of the extra fat. Season with salt and pepper and remove it to the slow cooker on top of the carrots.
Steps to make Slow Cooked Lamb Shoulder:
- Insert lamb into the slow cooker
- Add the stockpot to 500ml of hot water and stir in
- Chop carrots finely and add to the lamb
- Add both sprigs of Thyme and Rosemary
- Chop garlic clove finely and add to the pot
- Chop the red onion finely and add in
- Add the stockpot and red wine and set the slow cooker to high
- Cook for 6hrs or until done
- Once cooked, remove the lamb and mash the left over contents of the seasonings and veg until fine, add some pinches of corn flour until the gravy has thickened and serve over the lamb
Brown the shoulder of lamb, fat side down, in a frypan for a few minutes to release some of the extra fat. Season with salt and pepper and remove it to the slow cooker on top of the carrots. Saute the chopped onions (same frypan ok) till translucent and add to the slow cooker. When the lamb is cooked, remove from the oven, remove the foil, and you will find the large bone simply pulls away clean. Now, use two forks to separate the meat from the smaller bones, and pile the meat onto a plate - being careful to remove any small bones.
So that’s going to wrap this up with this special food slow cooked lamb shoulder recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
