Stacy's Pastitsio
Stacy's Pastitsio

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, stacy's pastitsio. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Stacy's Pastitsio is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Stacy's Pastitsio is something that I have loved my whole life. They are fine and they look fantastic.

For the most part the flavor profiles of the two countries are similar. This by far is my FAVORITE Greek Recipe! You have to put this on your must try list. Definately Greek comfort food and great for a rainy day while watching a movie :) Rained.

To begin with this recipe, we have to prepare a few components. You can cook stacy's pastitsio using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Stacy's Pastitsio:
  1. Make ready 2 lb ground beef, lamb, pork or a mixture if you would like
  2. Get 2 medium onions, chopped
  3. Take 4 tsp garlic, chopped or 2 whole cloves minced
  4. Take 1 can Fire Roasted Diced Tomatoes
  5. Get 1 tbsp parsley, dried
  6. Make ready 1 tsp oregano, dried
  7. Get 3/4 tsp cinnamon, ground
  8. Take 3/4 tsp kosher salt
  9. Take 1/4 cup Merlot or substitute beef broth
  10. Prepare 4 large eggs, beaten separately
  11. Prepare 3 tbsp butter (or margerine)
  12. Get 3 tsp all purpose flour (heaping)
  13. Take 1 tsp cracked black pepper
  14. Prepare 1 3/4 cup milk
  15. Take 3/4 cup grated parmesean cheese
  16. Make ready 1 box elbow macaroni, cooked & drained

Stacy's Favorites I did carry out for the vegan green night. I got the Greek salad, Pastitsio and baklava. Salad had good flavor but felt small, and could have used more vegan Feta. The Pastitsio was bland cold and. more.

Instructions to make Stacy's Pastitsio:
  1. First the meat mixture. In a large skillet brown the ground meat, onion and garlic until the meat is brown and the onions tender.
  2. Drain out fat & discard.
  3. Stir in the diced tomatoes, wine, parsley, oregano, salt and cinnamon. Bring to boil and reduce heat and continue to simmer 10 minutes.
  4. Take off heat and gradually stir in one of the beaten eggs (stir constantly till all combined or you will get scrambled eggs) then set aside.
  5. Now for the sauce mixture. In a medium saucepan, melt the butter (or margarine.
  6. Once melted, stir in the flour and pepper. Only add 1 1/2 cups of the milk. Cook and stir till thickened and bubbly. Cook and stir 1 minute more.
  7. Gradually (while constantly stirring) add the sauce mixture to 2 of the beaten eggs. Stir in half of the parmesean cheese.
  8. To the cooked elbow macaroni, toss with the remaining beaten egg, milk and parmesean.
  9. Now to assemble: Spray a large 9x11 (not sure of size) baking pan with nonstick spray. Lanyard HALF of the macaroni mixture, add all the meat mixture, the other HALF of macaroni mixture, and then all of the sauce.
  10. Sprinkle all over top some cinnamon to cover.
  11. Bake in a preheated 350°F oven for 30-35 minutes until set. Take out and let stand for 5 minutes. Serve.

Salad had good flavor but felt small, and could have used more vegan Feta. The Pastitsio was bland cold and. more. A M A Z I N G! Theo & Stacy's serves greek cuisine and even do a vegan night the first friday or every month. Theo's is a Kalamazoo institution, and with good reason.

So that is going to wrap this up for this exceptional food stacy's pastitsio recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!