Chocolate Biscuit Cake (Eid Special)
Chocolate Biscuit Cake (Eid Special)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate biscuit cake (eid special). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chocolate Biscuit Cake (Eid Special) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Chocolate Biscuit Cake (Eid Special) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chocolate biscuit cake (eid special) using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Biscuit Cake (Eid Special):
  1. Prepare 350 g chocolate biscuits,
  2. Get 2 packets ENO,
  3. Take 1 cup milk(room temp),
  4. Prepare 1 round butter paper,
  5. Get 1 tsp oil,
  6. Get 30g melted chocolate,
  7. Make ready 2 packets mini oreos for decoration
Steps to make Chocolate Biscuit Cake (Eid Special):
  1. First crushed all biscuits well then add eno in it and mix well then add milk gradually until it look like cake batter
  2. Now brush oil in mould or 8 inch pan and place butter paper in it then put cake batter in it and place mould on tawa for 40-45 mins on low flame
  3. After 45 mins insert stick in cake if it comes out clean then your cake is ready and if not then cook more for 5-10 mins
  4. Demould cake when it completely cool and remove butter paper then pour melted chocolate on cake and decorate with mini oreos

So that is going to wrap it up for this exceptional food chocolate biscuit cake (eid special) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!