Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cast iron rib eye steak. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Place a large cast iron skillet inside the grill to heat. Place the steaks vertically into the hot cast iron skillet, fat cap side down. If you have one, insert a probe thermometer (not an instant-read) into the final steak. Lightly coat steak with oil and season both sides with a large pinch of salt and black pepper.
Cast iron rib eye steak is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Cast iron rib eye steak is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cast iron rib eye steak using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cast iron rib eye steak:
- Prepare rib eye steak
- Prepare Salt
- Get Pepper
- Prepare garlic cloves
- Make ready butter
- Prepare Steak fries
Preheat cast iron skillet to the point where it's almost smoking. Drizzle skillet with a little bit of oil. Now let the ribeye cook for a few minutes on each side. This cast iron ribeye steak recipe is super simple and one of the best tasting ways to prepare a delicous ribeye.
Steps to make Cast iron rib eye steak:
- Rub the steak with plenty of salt and coarsely grounded pepper.
- Heat up your cast iron pan and make sure it’s really hot so you can get a good seat on it.
- Once the pan is hot add the steak. Cook for about 4 minutes on medium high heat. Turn the meat and let it cook on the other side. Add the garlic cloves and butter. Start basting the top of steak with the melted butter to add all of that flavor onto your meat. I cook my steak medium well that’s my preference. I made some steak fries in the oven for 30 minutes.
Now let the ribeye cook for a few minutes on each side. This cast iron ribeye steak recipe is super simple and one of the best tasting ways to prepare a delicous ribeye. It uses very minimal seasoning and doesnt take long to cook. You will sear it on the stove top and then move it to the oven. In a large cast-iron skillet over medium high, heat oil until very hot.
So that’s going to wrap this up for this exceptional food cast iron rib eye steak recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
