Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, iron skillet steaks. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Iron Skillet Steaks is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Iron Skillet Steaks is something that I have loved my entire life.
Compare Prices on Cast Iron Skillet Steak in Cookware. The other key to a delicious steak is heat. And since that signature sear comes from a sizzling hot pan, a cast-iron skillet is the way to go. This hearty pan gets extremely hot and also retains heat for a long time, making it the perfect vessel for steak.
To get started with this particular recipe, we have to prepare a few components. You can have iron skillet steaks using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Iron Skillet Steaks:
- Prepare seasoned salt
- Take garlic
- Take salt
- Prepare ground black pepper
- Make ready butter
- Take top sirloin steaks, 2 steaks
I'm cooking a T-bone today, but you can do the same with other steaks just as easily. … Place your steak on a plate or platter, then sprinkle it well with salt. … Then add some black pepper. … Garlic powder is optional, but I always add it to mine. … All the oil you need is already on the surface of the steak. Place the cast iron skillet on the burner set to high heat and allow to heat up. To test if the pan is hot enough, place a single drop of water on the pan. If it dances for a second before disappearing, the pan is hot enough.
Instructions to make Iron Skillet Steaks:
- Preheat the oven 450 degrees Fahrenheit
- Let the steaks get to room temperature. Season the steaks both sides. Let rest 7 minutes with seasonings on them
- Melt the butter in a cast iron skillet and add the steaks.
- Slice the garlic thin. Then turn the steaks.
- Add some to the butter and some to the steaks
- Splash the butter over the steaks while cooking. Then put into the oven on top rack. Let cook 10-15 minutes till desired doneness.
- Take out of oven and baste the steak with butter and let rest 10 -15 minutes
- Serve I hope you enjoy!
To test if the pan is hot enough, place a single drop of water on the pan. If it dances for a second before disappearing, the pan is hot enough. Turn heat to high under pan. Pat both sides of steak dry again. Warm the oil until the surface just begins to shimmer (that's how we know it's hot enough to sear).
So that is going to wrap this up with this exceptional food iron skillet steaks recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
