Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, reusing left over cake….cake ice cream. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Reusing left over cake….Cake ice cream is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Reusing left over cake….Cake ice cream is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook reusing left over cake….cake ice cream using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Reusing left over cake….Cake ice cream:
- Take 1 cup leftover cake..a day old
- Make ready 1 cup condensed milk
- Take Leftover whipped cream
- Take Oreos..optional
- Get Essence of your choice.. Optional
- Make ready Chocolate sprinkles..optional
Steps to make Reusing left over cake….Cake ice cream:
- Crumble your cake.. You can use your hands or a food processor..add oreos if you have
- Put the crumbled in a clean bowl and add your condensed milk
- Add your whipped cream..and essence..I used strawberry essence
- Mix everything till well combined
- Freeze it for 4 hrs or more..or overnight…. Cover with a cling film
- Hours later
- I prefer mine in a semi-solid state..scoop,serve and garnish
So that is going to wrap this up with this exceptional food reusing left over cake….cake ice cream recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
