Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, mango mousse cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mango Mousse Cake is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Mango Mousse Cake is something which I’ve loved my whole life.
This sponge cake filled with mango mousse is quite spectacular. Sponge cake lines the sides and bottom of the pan, which is then filled with mousse and another layer of cake. This Mango Mousse Cake is a decadent cake made of a moist sponge cake topped with a creamy mango mousse, then finished with a sweet mango gel topping. This is your serious mango craving fix!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mango mousse cake using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mango Mousse Cake:
- Prepare Oreo biscuits
- Get melted butter
- Take whipping cream
- Get sugar
- Get Mango puree
This no-bake mango mousse cake is a classic. Made with classic crumble biscuits base, then go with very creamy mousse with mango flavour. Inside the mousse, I add more mango cubes. Today's mango mousse cake recipe is a rather new discovery.
Instructions to make Mango Mousse Cake:
- Grind the biscuits into crumbs.Add melted butter and mix.
- Place the biscuit mix in a mould and spread evenly with hands.
- Refrigerate for 30 mins.
- In 1 cup of whipping cream add 2tbsp sugar.Beat until stiff peaks.Add 1/2cul of Mango puree.
- Put the mixture into the mould and refrigerate for 4-5 hrs or till nicely set.
Inside the mousse, I add more mango cubes. Today's mango mousse cake recipe is a rather new discovery. I happened to make this lovely mango mousse dessert not long ago and shortly after that I thought that the mango dessert would make a. Mango Raspberry Mousse Cake is a light, elegant, flavorful dessert bursting of summer flavor. Raspberries and mango are making a heavenly match while the pistachio cake and crunch are.
So that is going to wrap this up with this special food mango mousse cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
