Sexy Time Steak (courtesy of the 4 hour chef)
Sexy Time Steak (courtesy of the 4 hour chef)

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sexy time steak (courtesy of the 4 hour chef). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sear and bake the sexy time steak. Set your stove to medium or medium-high heat. As such, "Sexy-Time Steak and Pine Pollen Cocktail" isn't a recipe so much as another level in Tim. Before you learn to cook, you must learn to learn.

Sexy Time Steak (courtesy of the 4 hour chef) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Sexy Time Steak (courtesy of the 4 hour chef) is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sexy time steak (courtesy of the 4 hour chef) using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sexy Time Steak (courtesy of the 4 hour chef):
  1. Prepare Ribeye or porterhouse steak
  2. Get garlic
  3. Make ready Rosemarie
  4. Make ready ghee
  5. Prepare salt
  6. Get course ground pepper

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Steps to make Sexy Time Steak (courtesy of the 4 hour chef):
  1. Dry brine steak by coating one side with a generous amount of salt. Then leave in fridge for 2 hourse or preferably overnight
  2. Rinse of steak after dry brining and pat it very dry with paper towels, then steak on a cake cooling rack or a few wooden dowels so air can circulate around steak
  3. place steak in freezer for 30 to 45 min and no longer. The cold air ensures that the steaks serface is dry
  4. Preheat Oven to 200°
  5. heat a cast iron pan on stovetop at the highest heat and coat with grapeseed oil
  6. rub halved garlic clove on steak serface and then salt and pepper
  7. place steak in skillet and cook for 2 min. on both side then using tongs hold the steak sideway to sear the edges of the steak and remove steak to make bedding in the pan with the rosemary
  8. Put Steak on top of the rosemary and add the ghee right on top of Steak then place probe thermometer into steak Set @ 138° and place steak in oven until done
  9. Let steak sit for at least 8 min. then enjoy

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So that is going to wrap it up with this exceptional food sexy time steak (courtesy of the 4 hour chef) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!