Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cookies and cream cake pops. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cookies and Cream Cake Pops is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Cookies and Cream Cake Pops is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have cookies and cream cake pops using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cookies and Cream Cake Pops:
- Take Oreo cookies
- Prepare softened cream cheese
- Get rum liquor
- Get chopped white chocolate
- Prepare Sprinkles
- Take Crushed nuts
Instructions to make Cookies and Cream Cake Pops:
- Crush Oreo cookies in the food processor until ground.
- Cream together Oreo crumbs with cream cheese then mix in the rum.
- Form into small balls. Place the cake balls into the freezer for a while (about 10 minutes.)
- Poke the sticks in gently.
- Melt the white chocolate in a double boiler. Dip the cake balls into the melted chocolate. Place cake balls on parchment paper.
- Sprinkle cake balls with the toppings if you desire. Let it cool and place in the refrigerator for a while.
- This is the milk chocolate version!
So that is going to wrap this up with this special food cookies and cream cake pops recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
