Salisbury Steak With Mushroom Sauce
Salisbury Steak With Mushroom Sauce

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salisbury steak with mushroom sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Salisbury Steak With Mushroom Sauce is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Salisbury Steak With Mushroom Sauce is something that I have loved my whole life.

Add beef broth, onion, and mushrooms; bring to a boil. Transfer patties to a platter and keep warm. Directions For sauce, in a small saucepan, melt butter and saute onion until soft. Stir in flour and pepper; blend well.

To get started with this particular recipe, we must prepare a few ingredients. You can have salisbury steak with mushroom sauce using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Salisbury Steak With Mushroom Sauce:
  1. Make ready ground beef
  2. Take bread crumbs
  3. Make ready egg
  4. Take onion, finely chopped
  5. Make ready worsteshire sauce
  6. Take dried marjoram
  7. Make ready Webber Gourmet Burger seasoning
  8. Prepare olive oil
  9. Get butter
  10. Get salt
  11. Prepare pepper
  12. Make ready red wine
  13. Take flour
  14. Take beef broth
  15. Take fresh mushrooms, chopped

The family-pleasing entree is perfect for a busy weeknight. —Elouise Bonar of Hanover, Illinois Simple Salisbury Steak Recipe photo by Taste of Home Salisbury steak involves making seasoned beef patties using mince / ground beef, then making a mushroom gravy. Return patties to the skillet with the mushrooms. In a small bowl, blend flour and remaining broth until smooth. Mix in remaining onions, tomato paste, vinegar, water, worcestershire sauce and mustard powder.

Instructions to make Salisbury Steak With Mushroom Sauce:
  1. Heat oven to 170°F
  2. Mix ground beef, egg, onion, marjoram, worsteshire, seasoning and bread crumbs
  3. Form meat into 4 oval patties about 3/4 inch thick
  4. Add oil to a 12 inch saute pan over medium heat
  5. Cook patties 5 minutes per side, then place in oven to keep warm
  6. Add butter to saute pan
  7. Add mushrooms to saute pan and cook over medium heat until brown, about 10 minutes
  8. Add broth, wine and flour to mushrooms and stir to incorporate, add salt and pepper to taste
  9. Bring to a boil, then reduce heat to low and simmer 5 minutes or until sauce thickens
  10. Remove patties from oven and spoon sauce on top
  11. Serve with mashed potatoes and garden salad

In a small bowl, blend flour and remaining broth until smooth. Mix in remaining onions, tomato paste, vinegar, water, worcestershire sauce and mustard powder. Use a fork or your hands to stir the ingredients until very evenly distributed. One of those comfort food favorites that never goes out of style. It's quick to make, inexpensive, and is popular with kids and adults alike!

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