Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, salted, cod patties, with sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Salted, Cod Patties, with Sauce is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Salted, Cod Patties, with Sauce is something which I have loved my whole life. They’re nice and they look fantastic.
Mix salt fish with mashed potatoes, onion, savoury, pepper and flour. Portion the salt cod/potato mixture for your fish cakes (an ice-cream scoop works great here). In a food processor, puree the onion, scallions, garlic, bell pepper and serrano with the thyme and parsley. Add the boiling water and pulse to incorporate.
To begin with this particular recipe, we must prepare a few components. You can have salted, cod patties, with sauce using 20 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Salted, Cod Patties, with Sauce:
- Take First things first
- Take As needed water
- Take 1 pound salted cod
- Get 3 Day
- Take 2 cups almond flour divided
- Take 2 tablespoons finely diced red bell pepper
- Get 2 tablespoons finely diced green bell pepper
- Take 2 tablespoons finely diced onion
- Take 1 tablespoons ground paprika
- Make ready 1/2 teaspoon ground black pepper
- Make ready 1 teaspoon dill weed
- Get 2 large eggs
- Prepare 1/4 teaspoon kosher salt
- Make ready Sauce
- Take 1/2 cup mayonnaise
- Make ready 1 tablespoon preserved lemon juice
- Make ready 1 tablespoons sweet pickle relish
- Get 1 teaspoon dill weed
- Prepare Last but not least
- Take As needed oil to fry in I used peanut oil
Brush the patties with a little oil. Peel and chop sweet potato, add to boiling water and boil until tender, drain, mash, allow to cool. Blend or process cod, prawns and egg until well blended, little chunks of cod and prawns are fine, you don't want big whole bits of cod or prawn. Add onions, parsley, garlic and potato, stir to combine, making sure all ingredients are well blended.
Instructions to make Salted, Cod Patties, with Sauce:
- Rinse the salted cod then add with fresh water into a ziploc bag. Refrigerate. Repeat changing the water 4 times a day for 2 days before cooking. Sounds like a prescription.
- On the day you cook it drain and rinse. Cut the cod into chunks. Boil the water. Add the cod chunks bring water back to simmering. Cover with lid and let sit for 10 minutes then drain.
- The sauce get all the ingredients for the sauce and mix well.
- Dice the peppers and onion
- Shred the cod. Add the spices, peppers, and onion. Mix.
- Add the mayonnaise mix it well. Add two eggs and blend together.
- Once mixed add the almond flour. Make it firm enough the fork stands firm.
- Take and form patties coating each with the other amount of almond flour. Put on waxed paper sprayed with nonstick spray and refrigerate. Chill for 30-45 minutes.
- Heat the oil to 375° degrees Fahrenheit. Fry for 4 minutes on side one then turn fry for 4 minutes more. Move to a paper towel to absorb excessive amounts of oil.
- Serve, I hope you enjoy!!!
Blend or process cod, prawns and egg until well blended, little chunks of cod and prawns are fine, you don't want big whole bits of cod or prawn. Add onions, parsley, garlic and potato, stir to combine, making sure all ingredients are well blended. Combine the breadcrumbs and milk in a small bowl and let soak. Using a fork, flake the fish, removing any bones, into a large bowl. Add the bread crumb mixture, the potatoes, butter, pepper, and hot pepper sauce.
So that’s going to wrap it up with this special food salted, cod patties, with sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
