Chocolate Eclair No Bake Cake
Chocolate Eclair No Bake Cake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chocolate eclair no bake cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chocolate Eclair No Bake Cake is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chocolate Eclair No Bake Cake is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate eclair no bake cake using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Eclair No Bake Cake:
  1. Get French vanilla pudding (instant)
  2. Make ready honey graham crackers
  3. Make ready Milk
  4. Make ready Sugar
  5. Make ready unsweetened cocoa
  6. Make ready butter
  7. Get pure vanilla extract
  8. Take unthawed cool whip
Steps to make Chocolate Eclair No Bake Cake:
  1. First I make chocolate frosting so it can cool before I add to the top layer…in a saucepan add 1 cup of white sugar, 1/3 cup of unsweetened cocoa powder, and 1/4 cup of milk to a boil on medium high heat once get to a boil remove from heat add two tablespoons of butter and 1 tablespoon of pure vanilla extract and mix together throughly and set aside to cool
  2. In a baking dish add layer of graham crackers
  3. In a bowl mix the 2 boxes of instant pudding, 1 cup of sweetened condensed milk, 2 cups of milk until set
  4. Add whipped cream and blend for few minutes
  5. Now add layer of the pudding mixture on top of graham crackers and add second layer of graham crackers
  6. Top that with layer of crackers and second half of pudding mixture
  7. Add another layer of crackers this time topping off with the chocolate frosting mixture
  8. Let sit in fridge.. I do mine night before
  9. At least 6 hrs later.. Yummy for your tummy!..
  10. FYI you can follow same rules but use 3 cups of milk (no condensed milk) for pudding mixture and use non instant pudding and put in freezer for yummy frozen treat.. Great on summer days! Makes ice cream texture!! My kids loved it !.. Messed up once didn't get instant and pudding texture was runny so put in freezer just to see and now make both when make .. Kids ask for it!

So that is going to wrap it up for this exceptional food chocolate eclair no bake cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!