Ham Steak with Orange Butter
Ham Steak with Orange Butter

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, ham steak with orange butter. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Great recipe for Ham Steak with Orange Butter. Thick ham steaks were cheap, and when I saw them I got the urge to eat them! If you don't have maple syrup, you can use honey. In the same skillet, combine remaining ingredients; bring to a boil.

Ham Steak with Orange Butter is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Ham Steak with Orange Butter is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have ham steak with orange butter using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ham Steak with Orange Butter:
  1. Get Ham (for steak)
  2. Get Olive oil
  3. Take Garlic (finely chopped)
  4. Take Black pepper
  5. Make ready Butter
  6. Make ready ☆ Orange juice (100%)
  7. Take ☆ Maple syrup (or honey)
  8. Make ready ☆Consommé bouillon cubes
  9. Prepare ☆ Whole-grain mustard
  10. Prepare ※ Katakuriko slurry

Directions In a small bowl, combine the marmalade, syrup, orange juice and chili powder. This pan-seared ham steak tossed with fresh orange is the best meal to prepare on busy weekdays. In a skillet over medium high heat, add butter and allow to get hot. Add the syrup and the juice and stir.

Steps to make Ham Steak with Orange Butter:
  1. Fry both sides of the ham steaks in olive oil and garlic. Sprinkle on black pepper and plate. Cook the ham to your desired degree of doneness.
  2. Add butter to the same frying pan. When it's melted, add ingredients marked ☆ and lightly simmer while shaking the pan.
  3. Add katakuriko, and when it has thickened, pour it over the ham. Done!
  4. Sprinkle on parsley if you have it.

In a skillet over medium high heat, add butter and allow to get hot. Add the syrup and the juice and stir. Marmalade or orange glazes are used frequently when making Easter hams, although these can take hours to cook. In a small bowl, whisk maple syrup, brown sugar, vinegar, and mustard. Fry the ham in a hot grill pan with a little oil on both sides until golden brown, then remove and keep warm.

So that is going to wrap this up with this exceptional food ham steak with orange butter recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!