Japanese-style Beef Steak
Japanese-style Beef Steak

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, japanese-style beef steak. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Japanese-style Beef Steak is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Japanese-style Beef Steak is something that I have loved my entire life. They are fine and they look fantastic.

Japanese Beef Steak is very close to western steaks except for the sauce. The sauce is a soy sauce based sauce, a little bit like Teriyaki sauce but maybe less sweet. Even though Japanese people typically don't eat big steaks as often as people in the US, the dish is still one of their favorites. Heat frying pan, coating the pan with cooking oil evenly.

To get started with this recipe, we must prepare a few components. You can cook japanese-style beef steak using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Japanese-style Beef Steak:
  1. Take 1 Beef steak
  2. Take 1 piece Beef tallow
  3. Take 1 tbsp Butter
  4. Take 3 Shiso leaves
  5. Get 2 tbsp Soy sauce
  6. Prepare 2 tbsp Sake
  7. Make ready Sides
  8. Prepare 1/4 block Tofu
  9. Prepare 1/2 Eggplants
  10. Take 1 Blanched nanohana
  11. Make ready 1 Shimeji mushrooms

Remove the cover and move the steaks to the medium side. Heat a skillet over medium heat and add the oil. Place the steak pieces and mushrooms in the hot skillet. Bite-sized beef steak, Diced Beef Steak is a Japanese invention.

Instructions to make Japanese-style Beef Steak:
  1. Pick and cut away the sinews of the meat with the tip of your knife. Place the skillet on the heat and melt the beef tallow until it starts to smoke. Put the meat in the pan and cook on high heat until both sides have browned. Then add the butter and tofu.
  2. Once the butter has started too melt, pour in the cooking sake, soy sauce, and finely chopped shiso leaves. Once the flavours of these seasonings have mixed well with the meat, take the meat out of the pan. Add the eggplant to the pan in it's place and while that's cooking, cut the meat into bite sizes.
  3. Once the eggplant is cooked, chuck the meat back in along with the nanohana, and mix with the rest of the ingredients to complete.

Place the steak pieces and mushrooms in the hot skillet. Bite-sized beef steak, Diced Beef Steak is a Japanese invention. It is easy to pick up with chopsticks. Wasabi flavoured sauce and a sauce with grated onion, apple and garlic are both soy-based and bring Japanese flavour to the steak, which is otherwise a typical Western-style dish. Japanese style steak with shiokoji Spread the shiokoji on the steak in a very light layer, it does not need to be completely covering the surface.

So that’s going to wrap it up for this exceptional food japanese-style beef steak recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!