Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, candy bar cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Candy Bar Cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Candy Bar Cake is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have candy bar cake using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Candy Bar Cake:
- Take German Chocolate cake mix
- Take Sweetened Condensed Milk (Eagle Brand)
- Make ready Caramel Sause
- Take Hot Fudge Sause
- Get Vanilla Pudding Mix (JELL-O)
- Prepare Whipped Topping (Cool Whip)
- Take Heath Candy Bar/ Butterfinger/ Kit-Kat
Instructions to make Candy Bar Cake:
- Follow directions for the cake. Preheat oven to 350°
- After cake is done, poke multiple hole all in the cake with a straw.
- Pour Sweetened Condensed Milk on to hot cake
- Heat up caramel, and hot fudge, and pour 1/2 of each jar onto cake, also while cake is hot.
- Let the Sweetened Condensed milk, caramel, and hot fudge soak into cake.
- For the topping! Make the Vanilla Pudding Mix as it says on box.
- This is important! WHIP together Vanilla Pudding and Whipped Topping.
- Smooth all of the Pudding/Cool Whip mixture on top of cake.
- Crush the candy bar of your choice, my favorite is butterfinger or heath.
- Sprinkle candy bar pieces all over the top of cake.
So that is going to wrap it up for this special food candy bar cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
