Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tiramisu bowl. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Tiramisu Bowl is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Tiramisu Bowl is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have tiramisu bowl using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tiramisu Bowl:
- Make ready 8 oz Philly cream cheese, softened
- Prepare cold milk
- Take 3.4 oz each Jell-O vanilla instant pudding (make sure it's not the cook & serve!)
- Get 8 oz tub Cool Whip, thawed
- Get Milano Slices salted pretzel cookies/Nilla wafers/Ladyfingers
- Take angel food cake, cut in small cubes
- Take Baker's Semi Sweet Chocolate squares, grated
- Make ready raspberries or strawberries (or fresh fruit of your choice)
Steps to make Tiramisu Bowl:
- Beat cream cheese until creamy. Beat in milk and dry pudding mixes.
- Stir in Cool Whip. Most recipes call for a whole 8 oz tub but I find that way too sweet, so I only use half a tub. Use whichever amount you'd like!
- Line a quart bowl with the preferred cookies of your choice, I use the salted pretzel cookies from Milano. You might find it easier to add a bit of the cream mixture on the bottom of the bowl so that your cookies are able to stand.
- Add on slices of angel food cake. Add cream mixture a top. Sprinkle grated chocolate.
- Continue to repeat layers. Takes about 3 layers to finish off cream mixture.
- Top with remaining grated chocolate and add fruit on top.
- Refrigerate for 2 hours.
- (You can add 1/2 cup brewed coffee between layers if you'd like or substitute with chocolate milk.)
So that’s going to wrap this up with this special food tiramisu bowl recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!