Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ranch steak with roast mix potatoes, red onions and peppercorn sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Combine the potatoes and other ingredients listed under the roast section in a bowl. Combine the potatoes and other ingredients listed under the roast section in a bowl. Here is how you can achieve it. Massage oil and seasoning into potatoes.
Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have ranch steak with roast mix potatoes, red onions and peppercorn sauce using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce:
- Get Roast mixed potatoes and vegetables
- Make ready 2 Large Potatoes (cubed)
- Prepare 2 Large Sweet Potatoes (cubed)
- Prepare 2 Red onions(Sliced)
- Make ready Handful Fresh Parsley
- Make ready 1 Tbsp Smoked Paprika
- Make ready 1 Tbsp Light Soy Sauce
- Prepare Seasoning (salt & black pepper)
- Take Peppercorn Sauce
- Prepare 1 cup Whiskey(Jameson’s)
- Take 11/2 cup Double Creams
- Get 2 Tbsp Peppercorns
- Make ready 1 Garlic Cloves (minced)
- Get 1 Red Onion (finely chopped)
- Make ready Other ingredients (cooking the steak)
- Make ready 1 Tsp White wine
- Get 2 Garlic Cloves (chopped)
- Take Handful Fresh Rosemary
- Prepare 1 Tsp Fennel Seeds
- Prepare 1 Tsp Butter
Add seasoning mix and toss again until coated. In broiler pan, without the rack, arrange steak. Add water to pan and stir, scraping brown bits from bottom of pan. Drizzle with dressing and toss to coat.
Steps to make Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce:
- Preheat Oven at 200’C. Combine the potatoes and other ingredients listed under the roast section in a bowl. Leave to rest at room temperature for 5 mins. Transfer to foil lined oven tray; cover loosely and cook in the oven for 20-25 mins. Tip: add 2-3 Tsp of butter before putting in the oven
- To make the peppercorn sauce: sweat down the chopped onion and garlic(minced) in a drizzle of oil medium-high heat (3-5mins). Add in the peppercorns and simmer for 2 mins. Pour in the cream and simmer for 5 min or till the cream is reduced a little. Add the whiskey and simmer for 5-10 mins on low heat or till the sauce thickens. (Not too thick.). Keep warm.
- Melt the butter at medium-high heat. Add the garlic (chopped), fennel seeds and rosemary and simmer for 2 mins. Add the steak and pour over the white wine. Cook the steak (flip over 2 times) for 6-8 mins(medium rare). Rest for 2 minutes.
- Serving Suggestion
Add water to pan and stir, scraping brown bits from bottom of pan. Drizzle with dressing and toss to coat. Meanwhile, press pepper blend onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place potatoes on rimmed baking sheet.
So that is going to wrap this up for this exceptional food ranch steak with roast mix potatoes, red onions and peppercorn sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
