Chicken steak
Chicken steak

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken steak. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken steak is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Chicken steak is something that I’ve loved my whole life. They’re nice and they look fantastic.

Dredge the meat on both sides in the flour. There's nothing special about this dish, except that it's a total miracle. It's Chicken … About Chicken Steak Recipe: An American cutlet like dish with large and tender chicken pieces marinated well, bursting with flavours of spices. Chicken pieces are … Chicken steak is a simple, quick dish that can easily be made at home.

To get started with this recipe, we have to first prepare a few components. You can have chicken steak using 9 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Chicken steak:
  1. Take Chicken breast
  2. Prepare Bbq sauce
  3. Make ready Soya sauce chili sauce
  4. Prepare Salt
  5. Take Black pepper white pepper
  6. Make ready Boil potatoes
  7. Get Garlic paste
  8. Prepare Butter
  9. Prepare Chilli flakes

Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. This super crispy chicken fried steak is extremely hard to resist. Picture this: juicy, tender beef, a crispy, salty breaded exterior, and plenty of velvety, rich gravy. Dredge the chicken breasts in the cracker mixture then dip in the egg/milk mixture, then dredge AGAIN in the cracker mixture.

Instructions to make Chicken steak:
  1. Cut your chicken fillet like this
  2. Add salt
  3. Black pepper and white pepper
  4. Add barbecue sauce
  5. Red chilli flakes
  6. Add soya sauce
  7. Mix it well
  8. Add garlic paste
  9. Cove it and marinate chicken for 20 minutes
  10. Add butter in lining fry pan
  11. Fry it from both sides
  12. Tadaa ready
  13. You can serve it this💖🥰🥰
  14. More piece

Picture this: juicy, tender beef, a crispy, salty breaded exterior, and plenty of velvety, rich gravy. Dredge the chicken breasts in the cracker mixture then dip in the egg/milk mixture, then dredge AGAIN in the cracker mixture. Pour the oil into a large skillet and heat … Chicken-fried steak, if you are unfamiliar with the dish, is a Southern favorite—tenderized beef cutlets, dipped in egg and flour and fried, much like fried chicken, but … Our chicken steaks save your staff prep time while promising a delicious taste for your guests. With the unmarinated steak, your staff can handcraft a unique marinade, while our flavorful pre-marinated steaks quicken your food prep process. An adaptation of the Spanish encebollado, the Filipino bistek is a dish made of sliced beef braised in a mixture of calamansi juice, soy sauce, garlic, and onions.

So that is going to wrap this up for this special food chicken steak recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!