Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, chocolate cake roll with coconut cream filling. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chocolate Cake Roll With Coconut Cream Filling is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chocolate Cake Roll With Coconut Cream Filling is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook chocolate cake roll with coconut cream filling using 23 ingredients and 23 steps. Here is how you cook that.
The ingredients needed to make Chocolate Cake Roll With Coconut Cream Filling:
- Prepare For Chocolate Cake Roll
- Get large eggs
- Prepare granulated sugar
- Take cold brewed coffee
- Take vanilla extract
- Make ready unsweetened cocoa powder
- Get salt
- Get bakingbpowder
- Get all purpose flour
- Make ready confectioner's for dusting
- Get For the Filling
- Make ready sweetened shredded coconut
- Get heavy whilping cream
- Make ready vanilla extract
- Prepare coconut extract
- Prepare confectioner's sugar
- Prepare For Chocolate Ganache Glaze Topping
- Get heavy whipping cream
- Make ready semi sweet chocolate chips
- Prepare vanilla extract
- Make ready For Garnish
- Make ready lightly toasted coconut
- Make ready Lindor coconut filled chocolate eggs
Steps to make Chocolate Cake Roll With Coconut Cream Filling:
- Preheat the oven to 350. Line a 15 by 10 je)y roll pan with parcment paper, spray with bakers spray
- In a bowl whisk flout,baking powder, cocoa and salt
- In another large bowl beat eggs until frothy and increased in size about 3 minutes
- Beat in sugar, coffee and vanills
- Stir in flour mixture
- Pour intprepared pan and spread it with an offset spatula to all corners, bake 10 to 14 minutes until it springs back slightly when touxhed
- While cake is baking dust a clean n kitchen towel with confectioner's sugar
- As soon as the cake is done run a thin knife around all edges to loosten any stuck cake and invert it on the prepared towel
- Remove parchment paper carefully
- Roll cake into towel and cool completely on rack
- Make Filling
- Beat cream until it forms soft peaks, beat in vanilla, coconut extra z t and sugar until it holds its shape
- Fold in coconut
- Fill cake
- Unroll cake and spread with filling
- Roll cake up enclosing filling and refrigerate while making glaze
- Make Glaze
- Heat cream in the microwave until hot, pour over chocolate add vanilla and stir smooth. Let cool to room temperature
- Put cake on a rack with parchment oaper under the rack to catch excess glaze and pour daze over cake smoothing with an offset spatula
- Sprinkle withe toasted coconut and add cocont eggs, refrigerste 2 hours before slicing. Store in the refrigerator
So that’s going to wrap it up for this exceptional food chocolate cake roll with coconut cream filling recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!