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Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, brad's coconut prawns with polynesian sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Brad's coconut prawns with Polynesian sauce is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Brad's coconut prawns with Polynesian sauce is something that I have loved my whole life.

Dredge in flour, then tempura, then coconut. Brad's coconut prawns with Polynesian sauce instructions. Place coconut on a large baking sheet. Spread out evenly in a thin layer.

To begin with this particular recipe, we must prepare a few ingredients. You can have brad's coconut prawns with polynesian sauce using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's coconut prawns with Polynesian sauce:

1. Prepare For the sauce
2. Take 2 jars apricot pineapple preserves
3. Take 1 small red onion, diced
4. Make ready 3 tbs brown sugar
5. Make ready 1 1/2 tbs white sugar
6. Prepare 1 tbs ketchup
7. Take 1 tbs yellow mustard
8. Make ready 3 tbs cider vinegar
9. Take 2 tbs white vinegar
10. Prepare Juice of 1 lime
11. Get Juice of 1/2 lemon
12. Prepare 1/2 bunch chopped cilantro
13. Get 1 LG clove garlic, minced
14. Make ready 3 jalapeño peppers, seeded and chopped
15. Take For the prawns
16. Get 2 lbs 16-21 count prawns, deshell devein and butterfly
17. Prepare 1 pkg shredded coconut
18. Take 1 1/2 cups dry tempura batter
19. Get 1/2 tsp each; salt, garlic powder, ginger, mustard, 5 spice
20. Make ready 1 cup + 2 tbs ice cold water
21. Make ready 1 cup ap flour
22. Prepare Lemon slices for garnish

Place coconut on a large baking sheet. Spread out evenly in a thin layer. Coconut should end up lightly toasted, not burnt. Mix all ingredients together for the sauce in a LG saucepan or wok.

Instructions to make Brad's coconut prawns with Polynesian sauce:

1. Heat oven to 300 degrees. Place coconut on a large baking sheet. Spread out evenly in a thin layer. Bake around 30 minutes. Stir around 3 or 4 times. Coconut should end up lightly toasted, not burnt.
2. Mix all ingredients together for the sauce in a LG saucepan or wok. Slowly bring to a simmer over medium low heat. Simmer until onion becomes tender. Remove from heat and cool until able to be worked with. Place in a blender and pulse until it becomes a smooth sauce.
3. Meanwhile, prepare prawns. Heat oil in a deep fryer to 360 degrees. Place flour in a bowl. Mix spices with dry tempura mix, then mix in the water. Adjust until it is like thin pancake batter. Place coconut in another bowl.
4. Cook 5-6 prawns at a time so the oil maintains temperature. Dredge in flour, then tempura, then coconut. Knock off excess. Hold tip of prawn in the oil for a couple seconds before dropping in. Fry for 2-3 minutes. Drain on paper towels.
5. To plate, spread sauce on the bottom. Arrange prawns, then garnish with a lemon slice. Serve immediately. Enjoy.

Coconut should end up lightly toasted, not burnt. Mix all ingredients together for the sauce in a LG saucepan or wok. Slowly bring to a simmer over medium low heat. Brad's crock pot goat with Polynesian sauce For the goat •. Mix shredded coconut and panko, set aside.

So that’s going to wrap it up for this exceptional food brad's coconut prawns with polynesian sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!