Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, glacage made with milk: a simple, microwaveable recipe. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Glacage Made with Milk: A Simple, Microwaveable Recipe is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Glacage Made with Milk: A Simple, Microwaveable Recipe is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have glacage made with milk: a simple, microwaveable recipe using 6 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Glacage Made with Milk: A Simple, Microwaveable Recipe:
- Make ready Store-bought roll cake
- Make ready Black chocolate
- Prepare Milk
- Take Pure cocoa powder
- Take ●Hot water
- Take ●Sugar
Steps to make Glacage Made with Milk: A Simple, Microwaveable Recipe:
- Add the hot water to a container with the sugar and dissolve the sugar. Using a brush, spread this syrup all over the surface of the cake.
- Break the chocolate into pieces and add it together with the milk into a heat-resistant container. Microwave at 500w for 1.5 minutes.
- Take the bowl out of the microwave and stir with a whisk.
- Place the roll cake on top of a wire rack and place a plate underneath. Whilst the chocolate mixture is still hot, pour it over the cake and spread it quickly and evenly over the surface with a knife.
- Once the cake is covered in chocolate, make some horizontal lines with the knife. Place in the refrigerator without wrapping.
- Once the chocolate has hardened, sprinkle over a thin layer of cocoa powder.
- Decorate the cake with whatever you like. In this picture I decorated the cake with chocolate truffles. - - https://cookpad.com/us/recipes/143328-simple-coffee-flavored-truffles
- You don't have to decorate the cake with cocoa powder, you can just decorate with the glacage.
- ＊You could also try decorating the cake with seasonal strawberries. To cut the cake cleanly, cut it with a warmed knife. - - https://cookpad.com/us/recipes/143723-easy-how-to-slice-a-whole-cake
- I also recommend giving this glacage recipe a go - ID:722031.
- If you cover the cake in the glacage the day before you serve it, it will allow more time for the flavours to blend, resulting in n even better tasting cake!
- For step 1 it's fine to add liquor to the syrup as well. The roll cake that I'm using is from Monteur (13 x 7 cm).
So that is going to wrap it up for this special food glacage made with milk: a simple, microwaveable recipe recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
