Basic Chocolate Cake (Eggless)(Sugarfree)
Basic Chocolate Cake (Eggless)(Sugarfree)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, basic chocolate cake (eggless)(sugarfree). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Basic Chocolate Cake (Eggless)(Sugarfree) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Basic Chocolate Cake (Eggless)(Sugarfree) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have basic chocolate cake (eggless)(sugarfree) using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Basic Chocolate Cake (Eggless)(Sugarfree):
  1. Prepare Cake
  2. Make ready 1 1/4 cup Refined Flour
  3. Make ready 1 tsp Baking Powder
  4. Make ready 1/2 tsp Baking Soda
  5. Take 1/2 cup Milk
  6. Take 2 cup Sugar
  7. Prepare 2 dash Melted Raw Chocolate
  8. Prepare 1 tsp Chocolate Essence
  9. Get Sugar Syrup
  10. Make ready 1/2 cup Water
  11. Prepare 2 tbsp Sugar
  12. Prepare Topping
  13. Prepare 1 small Packet Whipped Cream
  14. Prepare 1/2 tsp Chocolate Essence
  15. Take 2 dash Raw Chocolate
  16. Take 4 tbsp Sugar
Instructions to make Basic Chocolate Cake (Eggless)(Sugarfree):
  1. Preheat Oven at 180C and grease a pan with butter.
  2. Sift the flour, baking powder - and soda in a bowl.
  3. Place the butter, chocolate essence and sugar in a large mixing bowl and beat - with electric beater. Add the above sifted - flour mixture and milk little by little and - fold till everything is well mixed.
  4. Pour this cake batter in the greased pan - and bake for45-50 minutes or until the - skewer inserted in the center of the cake - comes out clean. After 5 minutes turn the cake over to a - wire rack and let it cool completely.
  5. For Sugar Syrup :- Add sugar to water and boil. keep it aside to cool.
  6. For topping :- Add cream , sugar , raw Chocolate and chocolate essence and beat till peaks are formed.
  7. After Cake is prepared. Cut the cake into 3 slices. Sprinkle sugar syrup and some chocolate cream in each layer and then on the top of the cake including sides with the help of a spatula. Don't sprinkle sugar syrup too much as it may moisten the cake.
  8. IF YOU WANT TO HAVE SUGARFREE CAKE , JUST SUBSTITUTE SUGAR WITH SUCRALOSE. THOUGH IT WILL BE LITTLE LESS TASTY BUT HEALTHY FOR DIABETIC PATIENTS.

So that’s going to wrap it up for this special food basic chocolate cake (eggless)(sugarfree) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!