Lamb curry cooked in slow cooker
Lamb curry cooked in slow cooker

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, lamb curry cooked in slow cooker. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lamb curry cooked in slow cooker is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Lamb curry cooked in slow cooker is something which I’ve loved my whole life. They are nice and they look fantastic.

Transfer each batch of lamb to the slow cooker. Cut the lamb into large chunks. Add all ingredients into the slow cooker and combine well. I start with the oil, shallots, ginger, garlic - combine well.

To begin with this recipe, we have to prepare a few components. You can have lamb curry cooked in slow cooker using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lamb curry cooked in slow cooker:
  1. Prepare Lamb leg & Shoulder mix cut small (on the Bone) or prefer you can do boneless I buy at butchers around 2lbs in weight
  2. Prepare 3 tbsp oil sunflower /vegetable
  3. Make ready 4 Whole black peppercorns
  4. Make ready 1/2 small bit cinnamon stick
  5. Take 2 cloves
  6. Take 2 cardamom whole
  7. Get 2 dried bay leaves
  8. Get 3/4 tin chopped tomatoes or passata
  9. Prepare 1 potatoe cut into quarters but not a essential ingredient it’s on preference
  10. Get Chilli powder 1 tsp or to taste
  11. Make ready 1 1/2 tsp Cumin powder
  12. Make ready 1 1/2 tsp Coriander powder
  13. Prepare 1/4 tsp Hardar/Tumeric
  14. Make ready 1 tsp salt or to taste
  15. Prepare 3 tsp Garlic & Ginger paste
  16. Make ready 1 tsp green chilli paste or to taste
  17. Get Coriander fresh to garnish
  18. Prepare Garam masala 1/2 tsp at end

Slow cooker lamb curry Add all ingredients to the slow cooker. Start with coating the bottom of the slow cooker with oil. Then, add the onions, garlic, ginger - stir well. In a slow cooker, add the marinated lamb, cooked onion mixture, three tablespoons oil, green chillies, meat masala, red chilli powder, coriander powder, garam masala, fennel, salt, tomato puree and water.

Instructions to make Lamb curry cooked in slow cooker:
  1. The pan of the slow cooker you can use on the stove
  2. Heat oil and whole spices for couple of minutes then add the chopped onions and brown till light brown
  3. Add tomatoes or passata (I prefer passata) and all the spices and the garlic and ginger and green chilli paste
  4. Normally when you cook on the stove you would need to let the tomatoes and spices cook but as this is going in the slow cooker you can just add the lamb (potatoes also at this point if you want them) & put it straight into the slow cooker
  5. Add 1 cup of water mix and set your slow cooker. On high for 4 hrs/medium for 6/low for 8hours depending on you time
  6. I normally do 6 hours on medium. And I stir half way through
  7. Finally add the coriander and Garam masala.. serve hot with rice naan or chappati

Then, add the onions, garlic, ginger - stir well. In a slow cooker, add the marinated lamb, cooked onion mixture, three tablespoons oil, green chillies, meat masala, red chilli powder, coriander powder, garam masala, fennel, salt, tomato puree and water. Top with chopped cilantro and serve hot with rice/ parathas/ naan. Add in the garlic, ginger, salt, garam masala, curry powder, paprika and cinnamon. Easy Lamb Curry Made With Warm Spices.

So that’s going to wrap it up for this special food lamb curry cooked in slow cooker recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!