Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken steak with white sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Place the buttermilk in a medium baking dish and season with salt and pepper. Combine the flour, garlic powder, onion powder,. White Sauce Pasta Indian Style White Sauce PastaTarladal. Pasta In White Sauce Recipe, Easy Vegetable White Sauce PastaVeg Recipes of India.
Chicken Steak with white sauce is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Steak with white sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook chicken steak with white sauce using 19 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Steak with white sauce:
- Get Chicken Breast - 2 no (thinly sliced into 4 pieces)
- Make ready Red Chilli Sauce -
- Make ready Soy Sauce -
- Prepare Worcestershire Sauce -
- Make ready Lemon Juice - 1\2 no (optional)
- Make ready Oil - shallow fry
- Prepare Garlic - 1 tbsp (finely chopped)
- Prepare Ginger - 1 tsp (finely chopped)
- Take Baked Potatoes
- Make ready Large Potatoes
- Get Oil
- Get Black pepper
- Take Semi fried vegetables
- Take Creamy White Sauce
- Take Butter
- Prepare Maida
- Make ready Milk
- Make ready White pepper
- Get Salt required
Chicken Steak Recipe by Legendary Cuisine Quick Recipes Mix cornstarch and milk until smooth. Add butter, salt and pepper, stirring constantly. This traditional Southern dish distinguishes itself from another classic recipe, country-fried steak, by the color of the gravy—country-fried is topped with brown gravy, while chicken-fried is often served with the white gravy on the side to preserve the crispy texture of the meat.
Instructions to make Chicken Steak with white sauce:
- In a mixing bowl' Add the chicken breasts with the ginger, garlic, red chilli sauce, soy sauce, Worcestershire sauce, and lemon juice (optional).
- Salt is not required. (because soy sauce and Worcestershire sauce contains salt, so taste and add the salt if needed)
- Mix well altogether and marinate for an hour.
- After marination, shallow fry the chicken breasts with required oil and keep aside.
- For white sauce: heat the butter in a pan. Add the flour and cook for two minutes .
- Then add the milk, mix well and cook till creamy.
- Add the pepper and required salt, mix well and remove from the flame. Sauce is ready.
- To baked potatoes first Wash potatoes well.
- Poke potatoes with fork.
- Brush them with oil.
- Sprinkle black pepper on them.
- Wrap them in foil paper and baked them in oven at 200°.
- Serve the chicken steak with the creamy white sauce 'baked potatoes and fried vegies.
Add butter, salt and pepper, stirring constantly. This traditional Southern dish distinguishes itself from another classic recipe, country-fried steak, by the color of the gravy—country-fried is topped with brown gravy, while chicken-fried is often served with the white gravy on the side to preserve the crispy texture of the meat. Classic Southern Chicken Fried Steak with White Gravy is quick and easy to make and makes a perfect comfort food family dinner. Southern Chicken Fried Steak with White Gravy Southern Chicken Fried Steak with White Gravy is just one of those classic recipes that you need to have in your arsenal. It's a classic for a reason, after all!
So that’s going to wrap this up with this special food chicken steak with white sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
