Whosayna’s Steak and Masala Fries Wraps
Whosayna’s Steak and Masala Fries Wraps

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, whosayna’s steak and masala fries wraps. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Whosayna's Steak and Masala Fries Wraps Husseina Nazir. Fill tortillas with steak mixture, wrap tightly, and serve. Stir in the red peppers, wine and remaining soy sauce; bring to a boil. While the fries are baking, prepare the masala.

Whosayna’s Steak and Masala Fries Wraps is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Whosayna’s Steak and Masala Fries Wraps is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have whosayna’s steak and masala fries wraps using 35 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Steak and Masala Fries Wraps:
  1. Make ready Beef Fillet (big chunks) or Chicken Chunks
  2. Get Salt (as required)
  3. Make ready Chilli Powder
  4. Prepare Turmeric Powder
  5. Get Butter/Margarine
  6. Get Cornflour
  7. Take Salad:
  8. Make ready Lettuce (shredds)
  9. Take Cabbage Shredds
  10. Make ready Onion
  11. Take Carrot (grated)
  12. Take Cucumber (chopped)
  13. Get Mayonnaise
  14. Take Tomato Sauce
  15. Get Chilli Sauce
  16. Get Hot Sauce
  17. Make ready Tava Naan:
  18. Prepare Maida/All Purpose Flour
  19. Prepare Salt
  20. Get Yeast
  21. Take Coriander (chopped)
  22. Make ready green chilli (chopped)
  23. Get Oil/Ghee
  24. Prepare Yogurt
  25. Take Masala Chips:
  26. Take Leftover Chips
  27. Get Habanero/Red Chilli (pounded)
  28. Get Chilli Flakes
  29. Prepare Tomato Sauce
  30. Take Chilli Sauce
  31. Make ready Hot Sauce
  32. Take Salt (as required)
  33. Get Tomato Puree
  34. Take Chilli Powder
  35. Prepare Oil

Heat one tablespoon of butter and one tablespoon of olive oil over medium high heat. Biryanis & Curries - Masala Wrap bridges the gap between fine dining and fast food options traditionally found with Indian restaurants. Sure, we serve our wraps, salads and rice bowls fast, but never at the expense of quality. We use high quality ingredients, and provide our customers with fun and casual.

Steps to make Whosayna’s Steak and Masala Fries Wraps:
  1. Braise steak in all ingredients except cornflour till almost done add cornflour mix well remove from flame. - Can do smoking of charcoal and butter. - Let it cool down cut long shreds. - - Salad: - Mix all well and add steak shredds
  2. Tava Naan: - Bind all with warm water, rest the dough for 2 hours then make as small rotis. - While roasting use butter or ghee. - - Masala Chips: - In a pot put oil and all ingredients with little water and keep on boil as it boils add chips toss and remove from flame,
  3. Sprinkle some finelly chopped capsicum and onions - - How to serve: - On each naan place 2 scoops of steak salad then put masala chips, roll or pin it up with toothpick and serve.

Sure, we serve our wraps, salads and rice bowls fast, but never at the expense of quality. We use high quality ingredients, and provide our customers with fun and casual. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs. This steak is a combination of Steak Marsala and Steak Diane.

So that’s going to wrap it up for this exceptional food whosayna’s steak and masala fries wraps recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!