Whosayna’s Steak and Buns
Whosayna’s Steak and Buns

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, whosayna’s steak and buns. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Whosayna’s Steak and Buns is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Whosayna’s Steak and Buns is something that I have loved my entire life. They are fine and they look fantastic.

Bake buns till crispy on outside and cheese is melted. Fry on high flame till it's browned up, lower flame to cook. At Bun & Steak we take pride in serving you with the highest quality beef in Birmingham. It all started with an idea.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook whosayna’s steak and buns using 28 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Whosayna’s Steak and Buns:
  1. Take Fried Steak:
  2. Prepare Fillet (thick slices)
  3. Take Blackpepper powder
  4. Take Garlic paste
  5. Prepare Vinegar
  6. Make ready Tenderiser
  7. Prepare Paprika
  8. Get Ginger paste
  9. Prepare Buns:
  10. Make ready Yeast
  11. Take Maida (All Purpose Flour)
  12. Take Oil
  13. Take Milk Powder
  14. Make ready Salt (as required)
  15. Make ready Sugar
  16. Take Butter/Margarine
  17. Prepare Bechamel Sauce:
  18. Make ready Milk
  19. Take All Purpose Flour
  20. Make ready Butter
  21. Take Salt
  22. Get Black Pepper Powder
  23. Make ready Cheddar Cheese (optional)
  24. Get Bay Leaf
  25. Prepare Salad:
  26. Take Lettuce (shredds)
  27. Get Carrot (grated)
  28. Take Cucumber (sliced)

Whosayna's Meat/Chicken Buns Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, whosayna's meat/chicken buns. It is one of my favorites food recipes. This time, I will make it a little bit tasty.

Instructions to make Whosayna’s Steak and Buns:
  1. Fried Steak: - Marinate the fillet slices and keep for 3 hours. Then fry in 4 tablespoon of butter and oil or margarine. Fry on high flame till it's browned up, lower flame to cook. Remove on platter.
  2. Buns: - Mix the dry ingredients. Bind soft dough using warm water to soft dough. Then let it rise. Punch back, roll or fold into any shape you desire. Glaze with beaten egg, sprinkle some sesame and keep on greased trays and let fully rise. Then bake on 200°C till browned up on top.
  3. How to serve: - Slice bun in half, spread butter on each half. On lower half of bun, lay cucumber slices then fried steak, put salad and top with bechamel sauce. Put the other half and serve with chilli potato wedges
  4. Bechamel Sauce: - Braise flour in butter till nice aroma arises add bay leaf and pour little by little milk and stirring at the same tyme. Make sure you have nice thick consistency, if using cheese can add now and melt it. Remove from flame and remove the leaf, sprinkle salt and pepper.

It is one of my favorites food recipes. This time, I will make it a little bit tasty. To get started with this recipe, we must prepare a few ingredients. Using a pastry brush, coat the buns evenly with the egg wash. Rotate the pan halfway through for evening browning.

So that’s going to wrap this up with this exceptional food whosayna’s steak and buns recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!