Rhubarb & strawberry no oven cake / pie
Rhubarb & strawberry no oven cake / pie

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, rhubarb & strawberry no oven cake / pie. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Rhubarb & strawberry no oven cake / pie is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Rhubarb & strawberry no oven cake / pie is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have rhubarb & strawberry no oven cake / pie using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rhubarb & strawberry no oven cake / pie:
  1. Make ready 6 Rhubarb (no leaves, red part peeled)
  2. Prepare Strawberries (I used 8 big ones)
  3. Get 150 gr chocolate milk
  4. Take 50 ml Heavy milk
  5. Take 70 gr butter (aprox)
  6. Take 24 Oreo cookies
Steps to make Rhubarb & strawberry no oven cake / pie:
  1. Once you peeled the Rhubarb, cut the red 'crust', cut in bits and put in Ziploc bag with 5 spoons of sugar (I used plain white but brown is better). Shake once in a while!
  2. Do the same with the strawberries. Put hem in a bowl with sugar and a bit water. This will take away the acid. The more you leave them like this in the fridge like this the sweeter!
  3. Take the Oreos (only the black part) and put them inside another Ziploc bag. The white part I set it aside for the ganache but you can use it in here too. With an empty wine bottle smash the Oreos. Microwave 15 secs the butter and add it to the Oreos. Put this mix in the mold.
  4. Cover the Rhubarb with water and add a couple more spoons of sugar. Boil till the consitency looks like this. Then add to the mold.
  5. Take the chocolate and the milk (I added a tablespoon of butter) for the ganache. Put inside of tiny pan and put that pan in a bigger pot with boiling water.
  6. Add the strawberries to the mold anyway you like. I tried to make it pretty but failed.
  7. Add the chocolate ganache. Freeze for one hour and then move to the refrigerator! Done!!

So that’s going to wrap this up for this exceptional food rhubarb & strawberry no oven cake / pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!